LAYERED HAM AND CHEESE BISCUITS
These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.
Provided by Food Network Kitchen
Time 50m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
- Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.
HAM CHEDDAR BISCUITS
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
Provided by Taste of Home
Time 20m
Yield 20 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HAM-CHEDDAR BISCUIT SANDWICHES
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Dust your work surface with flour and roll the biscuit dough out 1/4-inch thick or slightly thicker. Cut out 5-inch rounds with a cutter. Reroll the scraps and cut again.
- Spread a tablespoon of mustard over half of the top of each round. Fold the ham slices, put them on top of the mustard, leaving a 1/4-inch border, and then mound a scant 1/2 cup of the Cheddar on top. Fold the dough over to make a half-moon and press with a fork to seal. As you go, transfer each finished biscuit to the prepared baking sheet.
- Brush the tops of the biscuits with cream and top with a sprinkling of black pepper. Bake until golden brown and baked through, about 15 minutes. Cool briefly and serve hot.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND SHARP CHEDDAR BISCUITS
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F
- Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
- In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
- Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
- Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
- Brush with hot melted butter.
- Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
- Cool in pan for several minutes then invert onto kitchen towel.
- Turn right side up and serve hot.
Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6
HAM AND CHEESE BISCUIT MUFFINS
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.
Provided by NicoleMcmom
Categories Savory Muffins
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg
More about "ham cheddar biscuits recipes"
HAM AND CHEESE BISCUITS
From melissassouthernstylekitchen.com
5/5 (2)Total Time 38 minsCategory Bread, Breakfast, BrunchCalories 391 per serving
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (13)Estimated Reading Time 2 minsServings 24Total Time 40 mins
HAM BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND CHEDDAR BUTTERMILK BISCUITS - A COZY KITCHEN
From acozykitchen.com
HAM AND CHEESE BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON, EGG AND CHEESE BISCUIT SANDWICHES RECIPE
From pillsbury.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT)
From blackberrybabe.com
SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK …
From pillsbury.com
KETO HAM AND CHEDDAR BISCUITS • LOW CARB WITH JENNIFER
From jenniferbanz.com
HAM TETRAZZINI - THE GRACIOUS WIFE
From thegraciouswife.com
WHITE CHEDDAR CHIVE BISCUITS (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BISCUITS AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY STUFFED BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND CHEDDAR BISCUITS – LEITE'S CULINARIA
From leitesculinaria.com
COPYCAT CHEDDAR BAY BISCUITS - PEANUT BLOSSOM
From peanutblossom.com
EASY HAM AND CHEESE SCONES RECIPE - SERIOUS EATS
From seriouseats.com
HAM & CHEESE BISCUIT BITES - PLAIN CHICKEN
From plainchicken.com
COUNTRY HAM AND CHEDDAR BISCUITS | RECIPELION.COM
From recipelion.com
HAM AND CHEDDAR BISCUIT ROLLS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
You'll also love