HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HAM & CHEESE BISCUIT ROLL UPS
from betterbudgeting.com submitted by Sydney Ramirez I was digging through the refrigerator trying to come up with something this weekend without going to the store and the pickings were slim. I put this together and my kids were going on and on about how good it was, and the different ways we could make it.
Provided by Kzim4
Categories Lunch/Snacks
Time 22m
Yield 10 roll ups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.
- 2 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.
- You can also use this idea with other fillings, such as:.
- Chicken and broccoli with Swiss cheese.
- Hot dogs or polish sausages and sliced cheese (pigs in a blanket).
- Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones).
- Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese.
- Roast beef, smoked cheese and deli mustard.
- Scrambled eggs and cheese.
- The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.
Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 4.9, Cholesterol 3.4, Sodium 658.9, Carbohydrate 50.7, Fiber 1.7, Sugar 2.5, Protein 8
HAM & CHEESE ROLL-UPS
Make and share this Ham & Cheese Roll-Ups recipe from Food.com.
Provided by A Pinch of This ...
Categories Lunch/Snacks
Time 30m
Yield 4 roll-ups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas.
- Sprinkle tortillas with 1/4 cup Parmesan cheese.
- Layer tortillas with deli ham. provolone cheese, salami, red peppers and mozzarella cheese.
- Fold in the sides of the tortillas; roll up.
- Place seam side down on a parchment-lined baking sheet.
- Brush with remaining oil; sprinkle with remaining Parmesan cheese.
- Bake @ 425 for 9-12 minutes or until golden brown.
- Serve with marinara sauce if desired.
Nutrition Facts : Calories 611.2, Fat 40.2, SaturatedFat 18.1, Cholesterol 111.2, Sodium 1916.8, Carbohydrate 21.4, Fiber 1.7, Sugar 2.3, Protein 39.8
HAM ROLL-UPS
My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened. , Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. , For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.
Nutrition Facts :
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