Ham Cheese Tartines Recipes
HAM-AND-CHEESE TARTINES
These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds. Transfer mixture to a small mixing bowl. Fold in the thyme, and season with salt and pepper. Set aside.
- Place bread on a baking sheet, and toast in center of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere. Place 2 slices of ham on each toast. Arrange radishes on top, and serve.
HAM AND CHEESE TARTS
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM & CHEESE TARTINES
Dare I say that I got this off of a Martha Stewart show a couple of years back. I think it's pretty simple to make and often when it's hot outside, I'll prepare this as it is so refreshing and simple.
Provided by Crabzilla
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse half the Gruyere cheese and all of the cream cheese until smooth, about 30 seconds.
- Transfer mixture to a small mixing bowl.
- Fold in thyme leaves, and season with salt and pepper to your taste preferences.
- Set aside.
- Place bread on a baking sheet, and toast in the center of the oven, flipping halfway through, until golden brown on both sides, (watch closely to avoid burning).
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere.
- Place 2 slices of ham on each toast and garnish with sliced radishes.
Nutrition Facts : Calories 515.6, Fat 30.7, SaturatedFat 17.1, Cholesterol 100.9, Sodium 640.9, Carbohydrate 34.5, Fiber 2, Sugar 0.4, Protein 24.9
TARTINES WITH BLUE CHEESE, FIG & HAM
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
Provided by Good Food team
Categories Buffet, Canapes, Lunch, Snack, Starter
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
- Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).
Nutrition Facts : Calories 57 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.39 milligram of sodium
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