Ham Cole Slaw Salad Recipes

Steps:

• In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Steps:

• Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Steps:

• MEASURE the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container Yoplait Original Pina Colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup Miracle Whip, 2 tablespoons sugar, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons apple cider vinegar, 1/2 teaspoon poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon cracked black pepper, 1/4 teaspoon turmeric, 1/8 teaspoon ginger, 1 pinch cinnamon,; WHISK the DRESSING mixture until smooth and creamy.
• PREP the SALAD ingredients (julienne 1 cored cabbage to approximately 1 inch long, grate carrots, finely mince 1 tablespoon fresh sweet onion); ADD the SALAD ingredients into the bowl with DRESSING: 6 cups finely chopped cored green cabbage, 1/3 cup grated carrots, one (4 oz. snack cup) drained Dole pineapple tidbits, 2 tablespoons Diamond sliced almonds, 1 tablespoon finely minced fresh sweet onion; COMBINE all ingredients together gently but thoroughly.
• COVER and refrigerate 2 hours to overnight.
• FOLD coleslaw mixture together to refresh consistency just before serving; RE-SEASON with a pinch of salt to taste, if needed.
• SERVE and enjoy!

Steps:

• Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
• Mix sunflower seeds, slaw, and red onion.
• Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
• Mix well and serve.

Steps:

• Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
• Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

Steps:

• In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.
• Meanwhile, combine coleslaw mix, cucumber, green onions, and basil.
• Just before serving cover salad with dressing and toss to combine.