Ham Muffinwiches Recipes
HAM MUFFINWICHES
'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch.
Provided by Allrecipes Member
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Immediately sprinkle with cheese. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 18.4 g, Cholesterol 31.1 mg, Fat 7.8 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 2.3 g, Sodium 611.7 mg, Sugar 3.4 g
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