Ham N Goodys Lemon Cookies Recipes

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ICED LEMON COOKIES

This recipe came from the Knoxville News-Sentinel, from a recipe sharing column. These cookies are similar to the ones sold at Ham 'n Goodys, a favorite local eatery. Ham 'n Goodys' lemon cookies are famous in Knoxville.

Provided by Barb Witherspoon

Categories     Dessert

Time 25m

Yield 2-3 dozen, 24-36 serving(s)

Number Of Ingredients 8



Iced Lemon Cookies image

Steps:

  • Sift flour, baking powder and soda into large bowl.
  • Beat butter and sugar.
  • Gradually add dry ingredients and lemon juice to sugar mixture.
  • Chill dough 1 hour.
  • On floured surface, roll half of dough to 1/8-inch thickness.
  • Cut cookies out.
  • Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
  • Glaze:.
  • Mix sugar and lemon juice together.
  • Once cookies have cooled, top with glaze.
  • Let set before eating.

Nutrition Facts : Calories 182.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 109.5, Carbohydrate 26.9, Fiber 0.4, Sugar 14.6, Protein 1.7

3 cups unsifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1 cup sugar
1/3 cup reconstituted lemon juice
1 1/4 cups confectioners' sugar
2 tablespoons reconstituted lemon juice

HAM N GOODY'S LEMON COOKIES

This is a take off on the famous Ham n Goody's lemon tea cookies from their bakery and sandwich shop in Knoxville Tennessee. I make a couple of changes to add even more lemon flavor and use palm sugar to reduce the impact of the glycemic load. Make no mistake they are still sweet and extremely lemony, kinda like eating a...

Provided by Dave T.

Categories     Cookies

Time 24m

Number Of Ingredients 10



Ham n Goody's Lemon Cookies image

Steps:

  • 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
  • 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
  • 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
  • 4. Place on silicone baking mat and place in oven for 7-9 min
  • 5. Remove and let cool on rack.
  • 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
  • 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!

COOKIES
3 c all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1 c butter, unsalted, softened
1 c white or palm sugar, your choice
2 large juiced lemons, use pulp and grated peel
GLAZE
1 1/4 c confectioners sugar
1 large juiced lemon, with pulp and grated peel

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