Ham Spinach Muffins Recipes

Steps:

• 1. Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.
• 2. In a large bowl combine flour, Parmesan cheese, baking powder, and pepper; mix until blended.
• 3. In another bowl, whisk together milk, eggs, ricotta cheese, and butter.
• 4. Stir wet ingredients into dry ingredients until well combined.
• 5. Fold in ham and spinach.
• 6. Divide batter evenly among muffin cups.
• 7. Bake for 25 minutes.
• 8. Let cool for 5 minutes and serve. Enjoy!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
• Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
• Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
• Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
• Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Steps:

• 1. Preheat oven to 350 degrees. Spray the bottom and sides of a 12 serving regular muffin tin.
• 2. In a large bowl add eggs and heavy cream.
• 3. Beat with a whisk very vigorously until frothy.
• 4. Add the salt, pepper, onion powder, ham, spinach, and Swiss cheese. Beat again until thoroughly mixed.
• 5. Pour eggs into the muffin tins being sure not to overfill them.
• 6. Sprinkle the tops with Feta cheese and then cheddar cheese.
• 7. Bake 20-25 minutes or until set but not overcooked.
• 8. Test by pressing in the middle with a finger. They should not be soft in the middle but not too brown on the top and sides. Makes 12 muffins.

Steps:

• In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.