Ham Spinach Salad Recipes

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SPRINGTIME HAM AND SPINACH SALAD

Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.

Provided by 2DIDI

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10



Springtime Ham and Spinach Salad image

Steps:

  • In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  • In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 8.1 g, Cholesterol 37.8 mg, Fat 19.5 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 918.7 mg, Sugar 5.2 g

3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons raspberry vinegar
1 teaspoon coarse grained prepared mustard
ground black pepper to taste
3 cups cooked ham, cubed
8 cups baby spinach, rinsed and dried
1 cup diced cantaloupe
½ cup diced peaches, drained
1 red onion, thinly sliced

SPINACH SALAD WITH HAM AND EGG

With the addition of ham and hard-cooked eggs, this simple spinach salad becomes a hearty and delicious full meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 9



Spinach Salad with Ham and Egg image

Steps:

  • In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  • In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

6 tablespoons olive oil
1 onion, thinly sliced
2 tablespoons white-wine vinegar
2 teaspoons grainy mustard
Coarse salt and ground pepper
2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
6 radishes, thinly sliced
6 hard-cooked eggs, quartered

LAYERED HAM AND SPINACH SALAD

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 12



Layered Ham and Spinach Salad image

Steps:

  • Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top., In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutrition Facts : Calories 516 calories, Fat 45g fat (13g saturated fat), Cholesterol 192mg cholesterol, Sodium 997mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

16 cups torn fresh spinach
1 teaspoon sugar
1 teaspoon pepper
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
1-1/2 cups cubed fully cooked ham
1 medium red onion, sliced
1 envelope ranch salad dressing mix
1-1/2 cups mayonnaise
1 cup sour cream
2 cups shredded Swiss cheese
1/2 pound sliced bacon, cooked and crumbled

HAM & SPINACH SALAD

Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)

Provided by Yogi8

Categories     Spring

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Ham & Spinach Salad image

Steps:

  • Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
  • Combine mayo and sour cream then spread over top, sealing to sides of bowl.
  • Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
  • Before serving, cook& crumble bacon and sprinkle over salad.

Nutrition Facts : Calories 272.3, Fat 17.1, SaturatedFat 8.5, Cholesterol 139.1, Sodium 510.8, Carbohydrate 10.8, Fiber 3, Sugar 4.1, Protein 19.1

6 cups torn fresh spinach
3 hard-boiled eggs, chopped
4 ounces cut up ham
1 small onion, thinly sliced
10 ounces frozen peas, thawed
3/4 cup mayonnaise
1/3 cup sour cream
1 1/2 cups cubed swiss cheese
5 slices bacon

SPINACH, HAM, AND RICE CASSEROLE

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 11



Spinach, Ham, and Rice Casserole image

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
  • Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

HAM AND PEA SALAD

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Ham and Pea Salad image

Steps:

  • In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

HAM SALAD

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11



Ham Salad image

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

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