BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
FABULOUS BAKED BRIE
A VP at my company "wowed" us with this at a potluck lunch one day...he had to supply 12 copies of the recipe for all of us. Absolutely delicious.
Provided by Michellew
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix last 5 ingredients and spread on brie.
- Wrap brie in either puff pastry (Pepperidge Farm or Gainsborough) or your own pastry.
- Place on cookie sheet, brush with egg yolk.
- Bake at 400 degrees F for 15 minutes.
- Reduce to 350 degrees F for 15-20 minutes until crust is golden brown.
- Variations: The filling can be changed from apple& raisin to mushroom& garlic or winter pesto.
Nutrition Facts : Calories 181, Fat 9, SaturatedFat 3.5, Cholesterol 31.1, Sodium 37.9, Carbohydrate 26.5, Fiber 2.5, Sugar 20.6, Protein 1.8
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
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