CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HAM, TURKEY, AND CREAM CHEESE CRESCENT ROLL-UP
Made this on a whim one day when i had a few people over to entertain. Everybody loved it, it disappeared off the plate within minutes!
Provided by star9x
Categories Potluck
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a baking sheet with olive oil spray. Roll out the crescent dough and shape it into one sheet, pressing out any holes or perforations to make it complete.
- In a medium bowl, mix together the cream cheese, laughing cow cheese, bacon pieces, and pepper.
- Spread mixture evenly onto the crescent roll dough, making sure you go as close to the edges as possible.
- Lay out the 8 slices of ham, covering as much space as possible without overlapping. Lay out the 4 slices of turkey in the middle in a horizontal line.
- Carefully take the bottom edge of the dough and start to fold it over. Use both hands to get both sides done at the same time so the entire length of it rolls up evenly. Roll it up into a "log" shape.
- Move log into the middle of the pan and squish the ends down so that they are closed up and no cream cheese filling comes out while cooking.
- Spray the top of the log lightly with more olive oil spray and bake for 15-20 minutes until golden brown. Slice width-wise into little "rollups," whatever thickness you chose, and serve.
Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 7.2, Cholesterol 82, Sodium 980, Carbohydrate 24.1, Fiber 2.1, Sugar 3.3, Protein 14.1
HAM & CREAM CHEESE CRESCENT ROLLS
I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have done ham and pepperoni so far. I enjoy the smoky compliment of the hickory taste with the cream cheese. Not sure where I got...
Provided by Meghan Kyser
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Dice up hamsteak to desired size (I usually cut it into small cubes)
- 2. Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
- 3. Mix well (I use my hands but it can be very messy so whichever method works for you.)
- 4. Open and roll out crescent rolls. Separate into the pre-determed segments.
- 5. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
- 6. Roll up and repeat for the remaining crescent rolls.
- 7. Bake according to crescent roll baking directions.
- 8. Let it cool a little! Inside will be VERY hot.
- 9. Enjoy!
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
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