Crock Pot Orange Pork Chops Recipes

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CROCK POT SWEET :N ORANGE PORK CHOPS

Make and share this Crock Pot Sweet :n Orange Pork Chops recipe from Food.com.

Provided by Glittergirl

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Sweet :n Orange Pork Chops image

Steps:

  • Place pork chops in crock pot, season with salt and pepper and garlic.
  • Combine brown sugar and orange juice and pour over chops.
  • Top with orange slices.
  • Cover pot and turn on Low and cook 6-8 hours.

6 pork chops, cut 1 inch thick,trimmed
salt and pepper
2 cloves garlic, mashed
3 tablespoons brown sugar
3 oranges, sliced with peel left on
8 ounces orange juice

CROCK POT CINNAMON ORANGE PORK CHOPS & RICE

Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some complementary ingredients and here is the result - a sweet and sour concoction sure to tickle your taste buds!

Provided by Diane Whitbeck

Categories     Steaks and Chops

Time 4h20m

Number Of Ingredients 19



Crock Pot Cinnamon Orange Pork Chops & Rice image

Steps:

  • 1. Spray crock pot with cooking spray.
  • 2. Place first 13 ingredients in crock pot in order listed. In a small bowl, combine orange marmalade, vinegar and brown sugar until well-blended. Pour over ingredients in crock pot. Cook on high for 3.5 - 4 hours, until pork chops are fork tender and juices run clear. If using a thicker cut chop, increase cooking time by one hour.
  • 3. One half hour before the end of the cooking time, carefully remove the chops from the crock pot. Stir all ingredients to blend and stir in white rice, ensuring it is covered by liquid. Add beef broth or water, if necessary, to cover. Replace chops in crock pot and continue to cook on high for 30 minutes or until rice is tender. Plate chops on top of rice and enjoy!
  • 4. NOTE: For those of you who do not cook with spirits, replace the whiskey and cinnamon liqueur with 1/2 cup beef broth, 2 Tbsp of lemon juice and 1/4 tsp additional ground cinnamon.

1 large onion, diced
2 Tbsp olive oil, drizzled over onion
4 thin-cut, boneless pork chops
2 tsp cornstarch, sprinkled over chops
2 tsp garlic, minced
1/2 tsp ginger powder
1 tsp cinnamon, ground
1/2 tsp paprika
1 tsp rosemary, dried
3 Tbsp soy sauce
1/4 c goldschlager (or other cinnamon liqueur)
1/4 c crown royal whiskey (or similar quality)
1 c beef broth
1 c orange marmalade
3/4 c vinegar
2 Tbsp brown sugar (i used splenda brown sugar)
1 1/2 c white rice, uncooked
salt and pepper, to taste
cooking spray

SLOW COOKER BBQ PORK CHOPS

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2



Slow Cooker BBQ Pork Chops image

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

8 pork chops
1 (18 ounce) bottle barbecue sauce

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