Hamburger Chop Suey Recipe 55

Steps:

• In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Steps:

• Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• Blend cornstarch with water and stir into beef mixture.
• Add bouillon cube, soy sauce and salt.
• Cook, stirring constantly, until sauce is thickened and clear.
• Stir in bean sprouts or cabbage.
• Cook covered about 3 minutes until cabbage is tender if cabbage is used.
• If bean sprouts are used, heat thoroughly.
• Serve over rice.

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Steps:

• Heat shortening in a large, deep skillet.
• Sear ground beef until it cooks through.
• Then add onion and saute for 5 minutes.
• Add celery, hot water, salt and pepper.
• Cover skillet and simmer for 5 minutes.
• Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
• Mix together and add to skillet mixture.
• Cook for 5 minutes, or until thickened to taste.