CHICKEN, LEEK & MUSHROOM CASSEROLE
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Provided by Meredith .F
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
- Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.)
- Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 251.2, Fat 18.3, SaturatedFat 4.3, Cholesterol 26.8, Sodium 155.1, Carbohydrate 10.2, Fiber 0.8, Sugar 3.3, Protein 11.5
CHICKEN, MUSHROOM & LEEK CASSEROLE
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate.
- Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through.
- Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately.
CHICKEN, LEEK, AND MUSHROOM CASSEROLE
A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.
More about "chicken mushroom leek casserole recipes"
CHICKEN, LEEK AND MUSHROOM CASSEROLE RECIPE - FOOD NEWS
Directions. 1. Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker. 2. Add the rest of the ingredients and cook on low for 6 hours.
From foodnewsnews.com
From foodnewsnews.com
10 BEST HASH BROWN MUSHROOM SOUP CASSEROLE RECIPES | YUMMLY
cooked bacon, nonfat plain yogurt, ground black pepper, chopped onion and 8 more. Easy Hash brown Soup Budget Savvy Diva. chicken broth, sour cream, milk, cheddar cheese, cream of …
From yummly.co.uk
From yummly.co.uk
CREAMY MUSHROOM, LEEK AND CHICKEN CASSEROLE | NEW ZEALAND …
1. Preheat oven to 160°C (140°C fan forced). 2. Heat oil in large flameproof dish, cook chicken, in batches, until browned. Remove from dish. 3. Cook bacon, stirring, in same dish over heat …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
INA GARTEN'S CREAMY CHICKEN THIGHS WITH LEMON AND THYME RECIPE
3. Meanwhile, heat the butter and 2 tablespoons of olive oil in a large (12-inch) ovenproof skillet over medium heat. Add the onion and leeks and sauté until tender, 5 to 7 minutes. Add the …
From purewow.com
From purewow.com
CHICKEN AND LEEK CASSEROLE | A BIBBYSKITCHEN RECIPE
salt and freshly ground black pepper. flat leaf parsley. Heat 1 tablespoon olive oil in a large based frying pan. Season the chicken with salt and black pepper. Brown on both sides until golden. …
From bibbyskitchenat36.com
From bibbyskitchenat36.com
CHICKEN, LEEK AND MUSHROOM CASSEROLE | RECIPE CART
Repeat with the remaining chicken, reheating the dish between batches. Use kitchen paper to wipe the dish to remove excess fat. Step 2. Heat oil in the dish over medium-high heat. Add …
From getrecipecart.com
From getrecipecart.com
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four Creamy chicken, bean & leek traybake A …
From bbcgoodfood.com
From bbcgoodfood.com
CHICKEN LEEK AND MUSHROOM CASSEROLE | SLOW COOKER …
Instructions. Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker. Add the rest of the ingredients and cook on low for 6 hours. -Side …
From slowcookercentral.com
From slowcookercentral.com
CREAMY CHICKEN MUSHROOM LEEK CASSEROLE • TAMARIND & THYME
Preheat oven to 180 degrees Celsius. Season the chicken with salt and pepper. Mix in the paprika. Add 1 tablespoon olive oil to a pan and brown the chicken on both sides.
From tamarindnthyme.com
From tamarindnthyme.com
CHICKEN LEEK AND MUSHROOM CASSEROLE RECIPE | SCHWARTZ
1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. 2 Heat oil in a frying pan, add leeks and onions and sauté until vegetables are soft. Add mustard to the pan and fry for a further minute. …
From schwartz.co.uk
From schwartz.co.uk
CREAMY MUSHROOM, LEEK AND CHICKEN CASSEROLE
Preheat oven to 160°C (140°C fan forced). 2. Heat oil in large flameproof dish, cook chicken, in batches, until browned. Remove from dish. 3. Cook bacon, stirring, in same dish over heat …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
Up to 2.4% cash back The Best Chicken Leek Casserole Recipes on Yummly | Chicken-leek Casserole, Chili And Citrus Rubbed Chicken With Roasted Vegetables, Spicy Chicken …
From
From
CHICKEN, LEEK & MUSHROOM CASSEROLE RECIPE | WOOLWORTHS
Chicken, Leek & Mushroom Casserole Recipe | Woolworths. Skip to main content. Everyday & Other Services. Login or Sign up. Buy again & Lists. $00.00. Your Cart has 0 item $00.00. 0. …
From woolworths.com.au
From woolworths.com.au
CHICKEN AND LEEK CASSEROLE - FOOD24
Method: Heat 1 tablespoon olive oil in a large based frying pan. Season the chicken with salt and black pepper. Brown on both sides until golden. Remove from the pan and set aside. Add the …
From food24.com
From food24.com
CHICKEN, LEEKS AND MUSHROOM CASSEROLE - ANG SARAP
Instructions. Season your chicken with salt and freshly ground black pepper. In a pan add olive oil then brown chicken on all sides, continue to cook for 10 more minutes. Remove from pan …
From angsarap.net
From angsarap.net
SLOW COOKER FRESH HERB CHICKEN MUSHROOM LEEK CASSEROLE
Add mushrooms and leeks and continue to saute until slightly softened, about 4-5 minutes. Add minced garlic and saute for an additional 1-2 minutes. Sprinkle veggies with flour and stir to …
From slowcookergourmet.net
From slowcookergourmet.net
CHICKEN, LEEK AND MUSHROOM BAKE - LET'S GET COOKING AT HOME
Wipe the mushrooms with a clean, damp cloth. Finely slice the mushrooms. Heat the oil over a high heat and then add the diced chicken. Stir for 5-10 minutes until the chicken is cooked. It …
From letsgetcooking.org.uk
From letsgetcooking.org.uk
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER - FOOD
In a skillet, heat 1 tablespoon of the oil. Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Add the mushrooms and season with salt and pepper. Cover and …
From foodandwine.com
From foodandwine.com
You'll also love