Hamburger Divan Skillet Recipes

Steps:

• Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
• Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
• In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
• Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
• Test Kitchen Tip:.
• Try vermicelli or linguine pasta instead of the spaghetti.

Steps:

• Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
• To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
• Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

Steps:

• Brown meat in electric skillet or large frying-pan. Drain.
• Add celery and onion; cover and cook slowly 10 minutes.
• Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
• Cook slowly until noodles are tender, about 30 minutes.
• NOTE:.
• This is just as good on the second day.