Hamburger Hotdog Casserole Recipes

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Steps:

• 1. Cut the hotdogs into 4-5 chunks per hotdog, set aside. Cut the velveeta Cheese into cubes, set aside
• 2. Brown hamburger, drain Cook spaghetti noodles to desired tenderness. Preheat oven to 325 degrees
• 3. In a large bowl, mix all ingredients above with spaghetti sauce, saving a small handful of the cheese cubes and hot dogs. Then pour into a greased cake pan or casserole dish. (try not to use deep casserole dishes, the cheese won't melt well) Sprinkle the handful of cheese and hotdogs on top then layer the top with american cheese slices. Bake for 45 minutes. Let sit for about 5 minutes then dig in!!!
• 4. This is a very cheesy recipe for the cheese lovers!! You may cut back on the cheese if it is too much for you. Also, if you dont have Smith's Hot Dog brands, any brand will do. That is the one we found works the best (its a Pennylvania brand) so you might not have them.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Steps:

• In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
• Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
• Spoon sauce mixture over top; sprinkle with onions and cheese.
• Bake at 350° for 30 minutes.