Hamburger Pepper Cheese Hotdish Recipes

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.

Provided by Bibi

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 13

Hamburger Steaks with Peppers, Onions, and Mushrooms image

Steps:

Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g

Ingredients

1 ½ pounds ground beef (90% lean)
⅓ cup plain dried bread crumbs
1 egg, lightly beaten
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
2 cups sliced fresh mushrooms
¾ cup sliced onion
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
salt and ground black pepper to taste
½ cup beef broth

GRILLED CHEESE & PEPPER SANDWICHES

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Grilled Cheese & Pepper Sandwiches image

Steps:

In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

GRANDMA'S HAMBURGER HOT DISH

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Provided by Jillieann

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Grandma's Hamburger Hot Dish image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

HAMBURGER PEPPER CHEESE HOTDISH

This hotdish, is a family favorite. If you like green olives, green peppers, velveeta cheese,this will be a hit in your household. Hope you enjoy, I know our family does!!!

Provided by mellymouse_72283

Categories One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Hamburger Pepper Cheese Hotdish image

Steps:

Mix all ingredients together, pour in a 13 x 9 inch pan.
bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 303.3, Fat 17.7, SaturatedFat 6.4, Cholesterol 60.5, Sodium 1074.2, Carbohydrate 21.2, Fiber 2.3, Sugar 3.1, Protein 15.8

Ingredients

8 ounces egg noodles, cooked and drained.
1 lb hamburger, browned
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk
1 green pepper, diced
1 (4 ounce) jar diced pimentos
1 (16 ounce) jar green olives
1 (4 ounce) can sliced mushrooms
8 ounces Velveeta cheese, cut in cubes

SIMPLE HAMBURGER HOT DISH

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Simple Hamburger Hot Dish image

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

Ingredients

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

GREEN PEPPER HOTDISH

This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.

Provided by Wendelina

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Green Pepper Hotdish image

Steps:

Brown hamburger with onion.
In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
Cover and bake at 350 for 30 minutes or until well heated.

Nutrition Facts : Calories 415.2, Fat 17.4, SaturatedFat 6, Cholesterol 76.1, Sodium 534.5, Carbohydrate 35.5, Fiber 1.2, Sugar 2.9, Protein 27.3

Ingredients

1 lb hamburger
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can cream of mushroom soup
2 cups cooked rice

THE PERFECT HAMBURGER

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

The Perfect Hamburger image

Steps:

In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.

Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

Ingredients

1 large egg, lightly beaten
SEASONINGS:
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
BURGER:
1 pound lean ground beef (90% lean)
4 hamburger buns, split
TOPPINGS:
Sliced tomato, onion, pickles and condiments, optional

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HAMBURGER CASSEROLE - BAKING WITH MOM

Web Mar 2, 2015 Cook noodles according to package directions. Drain. While cooking the noodles, in a frying pan, cook the hamburger until no longer …
From bakingwithmom.com
4.2/5 (399)
Total Time 40 mins
Category Casserole
Calories 336 per serving

While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.

Hamburger Pepper Cheese Hotdish Recipes

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS

GRILLED CHEESE & PEPPER SANDWICHES

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

GRANDMA'S HAMBURGER HOT DISH

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

HAMBURGER PEPPER CHEESE HOTDISH

This hotdish, is a family favorite. If you like green olives, green peppers, velveeta cheese,this will be a hit in your household. Hope you enjoy, I know our family does!!!

SIMPLE HAMBURGER HOT DISH

GREEN PEPPER HOTDISH

This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.

THE PERFECT HAMBURGER

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota

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