RICE AND HAMBURGER CASSEROLE
Make and share this Rice and Hamburger Casserole recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and hamburger.
- Add celery, soup, water, soya sauce and rice.
- Place in 1 1/2 quart greased casserole.
- Bake covered 1 1/2 hours at 350F.
Nutrition Facts : Calories 438.2, Fat 18.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1612.6, Carbohydrate 29.9, Fiber 1.2, Sugar 1.6, Protein 36.5
HAMBURGER AND RICE CASSEROLE
Make and share this Hamburger and Rice Casserole recipe from Food.com.
Provided by shysavsianna
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
- Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
- Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
- Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.
Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 7.4, Cholesterol 82.2, Sodium 1145.6, Carbohydrate 58.9, Fiber 0.8, Sugar 1.5, Protein 30.5
GROUND BEEF AND RICE CASSEROLE
Make and share this Ground Beef and Rice Casserole recipe from Food.com.
Provided by smalldoorman
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with salt and pepper.
- Cook rice.
- Sauté celery, green pepper, onion.
- Preheat oven 350-375°F
- In medium baking dish, combine all ingredients. Mix well.
- Bake 30-35 minutes.
Nutrition Facts : Calories 546.8, Fat 26.4, SaturatedFat 10.9, Cholesterol 98, Sodium 667.5, Carbohydrate 44.9, Fiber 0.9, Sugar 0.8, Protein 29.8
MOM'S BEST TURKEY OR HAMBURGER RICE CASSEROLE
I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.
Provided by Mamafox61
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet with onion powder, celery salt, salt and pepper.
- In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
- Add rice and meat, bring to a boil.
- Simmer 10 minutes, stirring occasionally, do not cover.
- Pour into a greased casserole dish with a lid.
- Bake for 45 minutes to 1 hour at 350 degrees.
- *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 2.5, Cholesterol 63.6, Sodium 1055.5, Carbohydrate 24.5, Fiber 0.6, Sugar 0.9, Protein 17.6
HAMBURGER RICE SKILLET
Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
Nutrition Facts :
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