ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.
Provided by Annacia
Categories Candy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- mix the dates with some water to paste.
- mix in cinnamon and kardemon seeds.
- kneed in the walnuts.
- form balls, spread with honey and cover in the ground almonds.
DATE NUT CANDY
Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter flavor is a hit combined with holiday staples like walnuts and dates.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.
Nutrition Facts :
DATE CANDY II
Make and share this Date Candy II recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk, butter and syrup; bring to a boil, stirring constantly.
- (Use medium heat to bring to a boil.) Add dates when it gets to soft ball stage or 238 degrees.
- Remove from heat and add nuts and vanilla.
- Beat until thick.
- Turn on board and shape.
Nutrition Facts : Calories 4479.7, Fat 124.9, SaturatedFat 43, Cholesterol 164.7, Sodium 1473.9, Carbohydrate 844.7, Fiber 26.6, Sugar 736.8, Protein 45.6
DATE CANDY
Make and share this Date Candy recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk and sugar in pan and as soon as it boils, add dates and butter.
- Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
- Remove from fire; add nuts and stir. Beat until very stiff.
- Dip out on a cloth wrung from cold water; knead and mold into a long roll.
- Let stay in damp cloth until hard and cold.
- Slice and serve.
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OLD-FASHIONED DATE BALLS - BROWNIE BITES BLOG
From browniebites.net
5/5 (7)Total Time 15 minsServings 42
- Make sure the dates and pecans are chopped very fine - I recommend using a food processor. Do not use the pre-chopped dates with the coating on them that prevents them from being sticky, or your balls won't stick together.
- In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved.
- Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes.
- Use your hands and form the mixture into 1-inch balls. Place the balls on parchment paper or a baking sheet. Dust lightly with powdered sugar (or you can roll them in a bowl of powdered sugar) and store in an airtight container.
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