Hamburger Steak And Mashed Potatoes Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Steps:

• 1. peal and cube potatoes, rinse and boil until folk tender
• 2. in a bowl add hamburger, egg, seasoning, bread crumbs. mix and shape into desired patties.
• 3. Cook the patties in a skillet, slice onions and add to patties. Cook until onion are browned and tender.
• 4. mix gravy mix in cold water and add to skillet, turn down and simmer 10 mins while preparing potatoes.
• 5. Drain potatoes, mash with butter, black pepper and half and half. Add more half and half if needed.
• 6. in single serving plates add potatoes, and hamburger patty with gravy. Enjoy :-D

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.