Potluck Irish Potatoes Recipes

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THE IRISH POTATOES

My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.

Provided by LillyfromPhilly

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 8

Number Of Ingredients 9



The Irish Potatoes image

Steps:

  • Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
  • Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
  • Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
  • Bake in the preheated oven until the top is bubbling, about 30 minutes.
  • Garnish with chopped fresh parsley to serve.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g

8 large russet potatoes
1 tablespoon butter
½ small onion, minced
salt and ground black pepper to taste
½ cup butter, melted
½ cup heavy whipping cream
½ cup half-and-half
¼ teaspoon paprika
2 tablespoons chopped fresh parsley

POTLUCK POTATO CASSEROLE

Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.

Provided by susan simons

Categories     Other Side Dishes

Number Of Ingredients 9



Potluck Potato Casserole image

Steps:

  • 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
  • 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.

2 lb hash brown potatoes, frozen
1/2 c butter, melted
1 tsp salt
1/4 tsp pepper
1/2 c onion, chopped
1 can(s) (10 3/4oz) cream of chicken soup
1 pt sour cream
2 c sharp cheddar cheese, grated
2 c corn flakes crushed with 1/4 cup melted butter

SARAH'S POTLUCK POTATOES

This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

Provided by SarryLUV

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Sarah's Potluck Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
  • Stir sour cream, butter, onion,soup, and cheese into potatoes.
  • Spread mixture evenly into a greased 9X13 inch pan.
  • Sprinkle corn flakes over top.
  • Bake, uncovered, for 45-50 minutes or until bubbly around edges.

1 (24 ounce) bag frozen hash browns (I use southern style)
2 cups sour cream
1/2 cup butter, melted
1/2 cup chopped onion
2 (10 3/4 ounce) condensed cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups corn flakes

POTLUCK POTATO CASSEROLE

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9



Potluck Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

POTLUCK POTATOES

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6



Potluck Potatoes image

Steps:

  • Mix all ingredients together.
  • Put mixture in a greased 13 x 9 pan.
  • Bake at 325 degrees Fahrenheit for 1 hour.

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

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