Hamburger Vegetable Soup With Tortellini Recipes

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CONTEST-WINNING HEARTY HAMBURGER SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Contest-Winning Hearty Hamburger Soup image

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

HEARTY HAMBURGER VEGETABLE SOUP

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13



Hearty Hamburger Vegetable Soup image

Steps:

  • In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

BEEF TORTELLINI SOUP

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 10-12 servings (3-1/4 quarts).

Number Of Ingredients 14



Beef Tortellini Soup image

Steps:

  • In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.

Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

1 pound ground beef
7 cups beef broth
2 cans (14-1/2 ounces each) stewed tomatoes
3/4 cup ketchup
3/4 cup thinly sliced carrots
3/4 cup thinly sliced celery
3/4 cup finely chopped onion
1 tablespoon dried basil
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 bay leaves
1-1/2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

HAMBURGER-VEGETABLE SOUP WITH TORTELLINI

Make and share this Hamburger-Vegetable Soup With Tortellini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Hamburger-Vegetable Soup With Tortellini image

Steps:

  • In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
  • Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
  • Bring to a boil.
  • Lower heat to medium-low; simmer, uncovered, for 30 minutes.
  • Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
  • Ladle into individual soup bowls; sprinkle cheese on top.

Nutrition Facts : Calories 359, Fat 12.4, SaturatedFat 5, Cholesterol 67, Sodium 1857.7, Carbohydrate 36.1, Fiber 4.5, Sugar 6.4, Protein 26.9

1 lb lean ground beef
1 cup chopped yellow onion
1 teaspoon vegetable oil, if needed
1 (14 1/2 ounce) can tomatoes, coarsely chopped, with juice
6 cups beef stock or 6 cups broth
2 cups tomato juice
1/2-1 teaspoon dried thyme
1 teaspoon salt
fresh ground pepper
2 teaspoons Worcestershire sauce
Tabasco sauce (to taste)
1 (10 ounce) package frozen mixed vegetables, rinsed (I use soup vegetables)
1 (9 ounce) package cheese-filled tortellini
fresh grated parmesan cheese, for topping

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