BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g
HAMBURGER/HOT DOG BUNS FOR A CROWD
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.
Provided by five.starr
Categories Yeast Breads
Time 45m
Yield 72 serving(s)
Number Of Ingredients 7
Steps:
- Using industrial mixer:.
- Combine dry ingredients: flour, sugar, salt and dry yeast.
- Add shortening.
- Heat the milk and water to a warm state.
- Add both to dry ingredients; mix well.
- Let mix for approximately 5 minutes.
- This will activate the yeast to bring out the gluten in the flour.
- Turn out onto floured board and cover and let rise to twice its size.
- Cut dough into 5 1/l2 lb. balls. Let rise again.
- Then, divide into 36 balls.
- Can use as hamburger buns or roll to make hot dog rolls.
- Arrange onto baking sheet with parchment paper.
- Bake at 350° till golden.
Nutrition Facts : Calories 159, Fat 3.7, SaturatedFat 1, Cholesterol 0.7, Sodium 195.9, Carbohydrate 27.6, Fiber 0.9, Sugar 3.2, Protein 3.5
HAMBURGER/HOT DOG BUNS - BREAD MACHINE RECIPE
Provided by lindaauman
Number Of Ingredients 7
Steps:
- PLACE ALL INGREDIENTS IN BREAD PAN; SELECT DOUGH SETTING AND PRESS START. WHEN DOUGH HAS RISEN LONG ENOUGH, THE MACHINE WILL BEEP. TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN. I ACTUALLY REMOVE THE DOUGH FROM THE BREAD MACHINE AND PUT IN A GREASED BOWL, COVER AND LET RISE AGAIN. THEN I POUR OUT ON A FLOURED BOARD AND SEPARATE INTO 8 ROUND PIECES FOR HAMBURGER BUNS OR 12 PIECES OBLONG SHAPED FOR HOT DOG BUNS. I PLACE ON GREASED SHEET PANS AND LET RISE IN WARM PLACE AND THEN BAKE IN 375 DEGREE OVEN. WHEN THEY COME OUT OF THE OVER AND TAKE A STICK OF BUTTER AND ROLL OVER THE TOPS TO MAKE THEM SHINY AND TASTIER. JUST SLICE WHEN READY TO USE. I SOMETIME BUTTER AND TOAST THEM JUST BEFORE USING THEM. IF YOUR MACHINE DOES NOT HAVE A REGULAR DOUGH SETTING, JUST ADD THE INGREDIENTS AND LET IT MIX UNTIL THE BEEP AND SHUT OFF THE MACHINE AND TAKE OUT THE DOUGH AT THAT POINT.. IT DOES NOT TAKE LONG FOR EITHER RISING PERIODS. I MAKE ONE BATCH FOR HAMBURGER BUNS AND WHEN I TAKE THEM OUT OF THE MACHINE AND PUT THEM IN A GREASED BOWL TO RISE, I MAKE ANOTHER BATCH FOR HOT DOG BUNS. BY THE TIME THE HOT DOG BUNS ARE READY TO TAKE OUT OF BREAD MACHINE AND PUT IN A GREASED BOWL, IT IS TIME TO TAKE THE HB BUNS OUT OF THE BOWL AND MAKE INTO THE BUNS TO RISE. WHEN THE HOT DOG BUNS ARE READY TO POUR OUT OF THE BOWL FROM RISING, THE HB BUNS ARE READY TO STICK INTO OVEN. THEY BAKE WHILE THE HOT DOG BUNS ARE RISING. TO GET EIGHT EVEN PIECES I DIVIDE THE DOUGH IN HALF, THEN IN HALF AGAIN TO MAKE FOUR. THEN I DIVIDE EACH OF THE FOUR IN HALF AGAIN TO MAKE EIGHT. DOG BUNS ARE RISING ON THEIR SHEETS.
100% WHOLE WHEAT BURGER/HOT DOG BUNS
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.
Provided by Mavis S.
Categories Breads
Time 2h15m
Yield 8-10 hamburger or hot dog buns, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in order according to your bread machine.
- Select 'dough' cycle.
- Allow cycle to run.
- Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
- Shape each piece into a hot dog or hamburger bun.
- Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
- Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
- Cool on wire racks.
HAMBURGER OR HOT DOG BUNS
There's nothing better with your burgers than homemade buns. For a heartier bun substitute 1 cups of whole wheat flour for 1 cup all-purpose flour. I've written the instructions for use with a stand mixer, however you can knead by hand. Prep time includes rising. Recipe comes from Peter Reinhart's 'The Bread Baker's Apprentice'. These are hearty buns, perfect for bratwurst and BBQ sandwiches. Note: Milk can be substituted for the buttermilk, and will slightly affect the final outcome, so experiment and see which one you like best. The same is true with the different types of fat.
Provided by Galley Wench
Categories Yeast Breads
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixer bowl, blend together the flour, salt, sugar and yeast.
- Pour in the egg, butter and 1 1/2 cups buttermilk and mix on low speed with the paddle attachment until all the flour is absorbed and the dough forms a ball. If dough seems very stiff and dry, add additional buttermilk until the dough is soft and supple.
- With dough hook, knead dough on medium speed until soft, supple, and tacky, but not sticky. Continue kneading until the dough clears the sides of the bowl (may stick slightly to the bottom).
- Lighly oil a large bowl and transfer the dough to the bowl, turning over to coat it with oil.
- Cover with plastic wrap and allow to rise at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.
- Remove dough from bowl and divide into 12 pieces, 3 ounces each.
- Shape each piece into a ball by stretching the surface of the dough around to the bottom on all sides, rotating the ball a quarter-turn as you go.
- Place on lined baking sheets.
- Mist the dough lightly with spray oil and cover with a towel or plastic wrap and allow dough to rest for 20 minutes.
- For hamburger buns: gently press down on the rolls to form the desired shape.
- For hot dog buns: gently roll the dough on floured surface until elongated to about 4 inches; transfer to lined baking sheets.
- Mist tops of buns with spray oil and loosely cover with plastic wrap or a towel. Allow dough to rise at room temperature for 60 to 90 minutes, or until nearly doubled in size.
- Preheat oven to 400°F.
- Brush tops of the buns with egg wash and garnish with sesame or poppy seeds.
- Bake for approximately 15 minutes or until they are golden brown (interior temperature should register 180 degrees in the center).
- When the buns are done, remove immediately from the baking sheet and cool on a wire rack; This will prevent the crust from becoming soggy.
5 STAR HAMBURGER AND HOT DOG BUNS
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Provided by susan simons
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
- 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
- 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
- 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
- 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.
HAMBURGER BUNS, HOTDOG BUNS, OR DINNER ROLLS
This recipe will make: 12 Large Hamburger buns, 16 hotdog or small Hamburger buns, 32 dinner rolls, Any proportionate combination of the above. For example: 6 Large Hamburger buns and 8 hotdog buns (dough is divided exactly half and half), 6 Large Hamburger buns (or 8 hotdog buns) and 16 rolls (dough is divided exactly half and half), 4 Large Hamburger buns, 5 hotdog buns, and 10 rolls ( Dough is divided into equal thirds) Make Great Hamburgers using these buns and my Recipe "HAMBURGER PATTIES WITH ASIAN FISH SAUCE AND SAMBAL OELEK" also on this site.
Provided by rdtripp
Categories Breads
Time 2h55m
Yield 12 Large Hamburger buns or see Description
Number Of Ingredients 8
Steps:
- Note: I gave up trying to put in weights in addition to volumes in the ingredients section. Water is 296g. Flour is 544g.
- In bread machine pan combine the warm water, oil, yeast, and sugar, mixing to dissolve.
- Allow yeast mixture to bloom for 10 minutes.
- Add egg, flour and salt to bread machine pan.
- Set bread machine to dough cycle and allow to run full cycle. (this is for 2 lb bread machine, if using a smaller bread machine then remove after kneading and allow to rise in a lightly covered bowl). Half way through the kneading cycle check your dough and if necessary add either water or flour 1 tablespoon at a time to adjust consistency. This can vary due to brand of flour or humidity.
- Coat your hands with flour and shake off the excess.
- Transfer the dough from the bread machine pan (or bowl if you are using a smaller bread machine) to a lightly floured dough board.
- Knead dough 6 or 8 times, folding over and turning a ¼ turn each time.
- With bench knife (or other knife) cut dough into 12 - 32 pieces, depending on what you are making.
- Shape dough into balls (or cylinders for hotdog buns) and place on sheet pan (I use a 16" pizza pan) lined with parchment.
- Loosely cover dough and let rise until ripe (30 minutes to 1 hr plus depending on temperature and the age of your yeast). Dough is ripe when approximately doubled or when you can press your index finger up to the first joint and it leaves an indention.
- Preheat the oven to 375°F (190°C).
- Just before putting in oven, brush the buns with half of the melted butter.
- For a variation brush with egg white instead of butter and sprinkle with sesame or poppy seeds.
- Bake until golden brown, 18 to 25 minutes (my oven takes 21 minutes).
- Take the buns from the oven and brush them with the remaining melted butter.
- Slide the buns off the baking sheet onto a wire cooling rack rack and cool completely.
Nutrition Facts : Calories 260.2, Fat 9.2, SaturatedFat 3.3, Cholesterol 25.7, Sodium 284.2, Carbohydrate 38.4, Fiber 1.5, Sugar 4.3, Protein 5.5
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- Grease a large bowl with cooking spray. In a glass measuring cup or small bowl, combine lukewarm milk and 1 teaspoon sugar.
- Stir in yeast to dissolve. In the bowl of a stand mixer fitted with a dough hook, stir together flour, remaining tablespoon sugar, and salt.
- Add yeast mixture and water. Beat on medium speed and with mixer running, add butter 1 tablespoon at a time, making sure the butter fully incorporates before adding the next piece.
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