MUSHROOM AND RED WINE STEAK SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.
HANGER STEAK WITH MUSHROOMS AND RED WINE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Quick & Easy Dinner Steak Red Wine Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
- Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.
- Discard garlic and rosemary from skillet. Pour off all but 1 tablespoon fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 tablespoons butter. Stir in mushrooms and 1 tablespoon tarragon. Season with salt and pepper.
- Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 tablespoon tarragon.
HANGER STEAK
Provided by Robert Irvine : Food Network
Time 1h
Yield 3 to 9 servings
Number Of Ingredients 8
Steps:
- In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well. Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade. Allow to marinate for 30 minutes to 1 hour under refrigeration.
- For cooking, preheat a grill or chargrill over high heat. Remove the steak from the marinade, straining any excess marinade. Removal of the excess marinade will prevent flaming or charring of the steak during cooking. Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.
- Remove from the grill and allow the steak to rest before slicing. Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick. Place the sliced steak over potatoes and serve.
GRILLED HANGER STEAK WITH MUSHROOM DEMI-GLACE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.
RUMP STEAK WITH QUICK MUSHROOM AND RED WINE SAUCE
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
- Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
- Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.
Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.42 milligram of sodium
More about "hanger steak with mushrooms and red wine sauce recipes"
HANGER STEAK WITH RED WINE SAUCE RECIPE - FLAVORITE
From flavorite.net
4.2/5 (180)Total Time 25 minsServings 2Calories 734 per serving
- Season the steak with salt and pepper on both sides (I like very coarsely ground pepper for this) and leave at room temperature.
- Heat a heavy-bottomed skillet over low heat for about 5 minutes until hot. Turn the heat to high and leave for 1 minute. Add in a splash of oil (enough to almost coat the bottom of the pan) and leave for 30 seconds. Add the steaks to the pan and cook for 2 1/2 minutes per side (for rare) or 3 minutes per side (for medium rare).
- Heat a small saucepan over medium high heat. Melt 1 tablespoon of butter in the pan, add the shallot, and cook until just translucent. Lower the heat to medium, add the wine and cook until almost all the wine has evaporated (it should just be covering the shallots), about 5 minutes. Add in the beef stock and cook until reduced by half, about 5 more minutes.
11 WAYS TO COOK WITH RED WINE | EPICURIOUS
From epicurious.com
GRILLED HANGER STEAK WITH RED WINE REDUCTION SAUCE
From vindulge.com
STEAK WITH RED WINE MUSHROOMS RECIPE - SERIOUS EATS
From seriouseats.com
HANGER STEAK IN A RED WINE REDUCTION WITH MUSHROOMS …
From yummly.com
RED WINE MUSHROOM REDUCTION SAUCE FOR STEAK RECIPES
From similarrecipe.com
40 MUSHROOM RECIPES TO PUT ON REPEAT - FOOD & WINE
From foodandwine.com
HANGER STEAK WITH CREAMED SPINACH AND A RED WINE SAUCE RECIPE
From bbc.co.uk
GRILLED HANGER STEAK RECIPE - TASTINGTABLE.COM
From tastingtable.com
RED WINE MUSHROOM SAUCE RECIPE
From foodandwine.com
HANGER STEAK WITH MUSHROOMS AND RED WINE
From recipes.oregonlive.com
GYU-KAKU - VANCOUVER, BC | BROADWAY - VANCOUVER, BC ON …
From opentable.co.uk
UNLOCK THE SECRETS OF 8 DELICIOUS MUSHROOM JUS RECIPES TO TAKE …
From cookindocs.com
EASY MUSHROOM SAUCE WITH RED WINE RECIPE - THE …
From thespruceeats.com
BEST GRILLED HANGER STEAK RECIPE - HOW TO MAKE GRILLED HANGER
From delish.com
R/STEAK ON REDDIT: NY STRIP WITH MUSHROOM AND ONION RED WINE …
From reddit.com
PAN SEARED STEAK WITH RED WINE MUSHROOM SAUCE RECIPE - LGCM
From lakegenevacountrymeats.com
HANGER STEAK WITH MUSHROOMS AND RED WINE SAUCE RECIPE
From prepd.commerceowl.com
MASTER ALL RED WINE CLUB RECIPES - APRIL 2023
From willowpark.net
GRILLED HANGER STEAK WITH MARCHAND DE VIN SAUCE - CULTIVIZ
From cultiviz.com
BEEF TENDERLOIN FILLETS WITH SPINACH CAMBOZOLA STUFFED …
From pinterest.com
MUSHROOM SAUCE FOR STEAK W/ RED WINE, THYME & GARLIC - SAVORY …
From savoryexperiments.com
You'll also love