Hanky Panky Easy Recipes

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HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6



Hanky Pankies image

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

HANKY PANKY

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4



Hanky Panky image

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

HANKY PANKY

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Hanky Panky image

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

HANKY PANKY

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7



Hanky Panky image

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

HANKY PANKY

Make and share this Hanky Panky recipe from Food.com.

Provided by Tandy Higgins

Categories     Spreads

Time 20m

Yield 45 appetizers

Number Of Ingredients 7



Hanky Panky image

Steps:

  • Cook meat, drain.
  • Melt Velveeta cheese in microwave.
  • Mix together all ingredients and spread on bread.
  • Bake at 350 until bubbling.
  • Make ahead and freeze before baking for later use.

Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1/2 tablespoon Worcestershire sauce
1/2 tablespoon garlic salt
1 teaspoon oregano
16 ounces rye cocktail bread

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