HANUKKAH SUFGANIYOT (JELLY DOUGHNUTS)
These deep-fried Israeli delicacies symbolize the miracle of the burning oil lamps in the ancient Holy Temple in Jerusalem celebrated during Hanukkah. Plump up each doughnut with your favorite fruit jam. For a wintry effect, sprinkle the tops with granulated sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine yeast, warm water, and 1 teaspoon sugar. Set aside until foamy, about 10 minutes.
- Place flour in a large bowl. Make a well in the center; add eggs, yeast mixture, 1/4 cup sugar, butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour, if necessary). Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours.
- On a lightly floured work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter or drinking glass, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes.
- In medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 370 degrees. Using a slotted spoon, carefully slip 4 rounds into oil. Fry until golden, about 40 seconds. Turn doughnuts over; fry until golden on other side, another 40 seconds. Using a slotted spoon, transfer to a paper-towel-lined baking sheet. Roll in sugar while warm. Fry all dough, and roll in sugar.
- Fill a pastry bag fitted with a #4 tip with jam. Using a wooden skewer or toothpick, make a hole in the side of each doughnut. Fit the pastry tip into a hole, pipe about 2 teaspoons jam into doughnut. Repeat with remaining doughnuts.
SUFGANIOT (HANUKKAH JELLY DOUGHNUTS)
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party.
Provided by Mirj2338
Categories Yeast Breads
Time 50m
Yield 42 doughnuts
Number Of Ingredients 14
Steps:
- Whisk together the yeast, water and sugar, salt, oil, egg yolks, egg, vanilla and lemon extract.
- Blend well and stir in most of the flour to form a soft dough.
- Knead by hand, machine or in bread machine (dough setting), adding flour as needed.
- The dough should have some body, not too slack, supple, smooth and elastic.
- Place in a greased plastic bag and refrigerate at least 2 to 4 hours or overnight.
- If you are in a hurry, allow dough to rest at least 20 minutes, then proceed.
- If dough has risen at all, punch or flatten down, then pinch off pieces and form into small balls, about the size of golf balls.
- Otherwise, roll dough out to about three-quarters of an inch.
- Using a two and half inch or three inch biscuit cutter, cut out rounds.
- Cover and let sit 15 minutes while heating oil.
- In a deep fryer, or heavy dutch oven, heat about four inches of oil or a combination of oil and melted shortening.
- Add the doughnuts to the hot oil (temperature should be about 375 F.) and fry until the undersides are deep brown.
- Turn over once and finish frying the other side.
- Lift doughnuts out using a slotted spoon and drain well on paper towels.
- To fill, make a small opening and spoon in jam or jelly, or just sprinkle lightly with regular or extra fine granulated sugar by shaking doughnuts in a paper bag.
- Test oil temperature: It's a good idea to try frying one doughnut to start with.
- Once the doughnut seems done, take it out and cut it open to see if the inside is cooked.
HANUKKAH DOUGHNUTS (SOOFGANIYOT)
Steps:
- In a heavy pot, heat oil to 350 to 375 degrees.
- Combine sugar with water and add yeast. To proof yeast, put in a warm, moist place or put a pot of boiling water in an enclosed space such as the oven or clean, empty dishwasher. This provides a draftfree warm, moist place for the yeast to prove itself active.
- While yeast proofs, heat orange juice, margarine, sugar and salt in a small pan. When lukewarm, pour into bowl and add beaten eggs and proofed yeast. Stir to mix.
- Add flour and make into a pliable dough. Knead on floured board or in bowl.
- Grease bowl and allow dough to rise in a warm, moist place for about a half hour. Punch down.
- Cut dough in strips or cut into circles. Place on greased, floured cookie sheet at least one inch apart. Return to warm, moist place to rise. (By now you should reboil water in enclosed space to provide warmth and moisture.)
- Allow to rise for 20 minutes or longer if time allows.
- Fry in preheated deep fat until nicely browned on both sides.
- Drain on paper towels. Sprinkle with confectioners' sugar or cinnamon and sugar mixture. These may also be served with honey or jam or both, and may be reheated to restore freshness.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 4 grams, TransFat 0 grams
More about "hanukkah doughnuts recipes"
SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
Web Dec 3, 2018 Add the egg yolks, 2 tablespoons of oil, and vanilla to the water/yeast mixture and whisk with a fork until combined. Meanwhile, in …
From onceuponachef.com
Cuisine American, JewishTotal Time 45 minsCategory DessertsCalories 138 per serving
From onceuponachef.com
Cuisine American, JewishTotal Time 45 minsCategory DessertsCalories 138 per serving
- Meanwhile, in a large bowl, combine the flour, confectioners' sugar, salt, and nutmeg. Whisk to combine and set aside.
- Add the egg yolks, 2 tablespoons of oil, and vanilla to the water/yeast mixture and whisk with a fork until combined.
- Add the liquid mixture to the flour mixture and stir with rubber spatula until the dough comes together. It should be a bit sticky. Cover the bowl with plastic wrap (no need to clean it first) and let the dough rise on the countertop until doubled in size, 1 to 2 hours.
HANUKKAH JELLY DOUGHNUTS RECIPE (SUFGANIYOT) - THE SPRUCE EATS
Web Oct 29, 2006 Hanukkah jelly doughnuts are the perfect ending to a holiday dinner, but can also be enjoyed for breakfast or a sweet treat, as you would with any type of …
From thespruceeats.com
Ratings 79Calories 316 per servingCategory Dessert, Breakfast, Cakes
From thespruceeats.com
Ratings 79Calories 316 per servingCategory Dessert, Breakfast, Cakes
20 BEST HANUKKAH DESSERT RECIPES & IDEAS - FOOD NETWORK
Web Nov 13, 2023 1 / 20 8 Nights of Sweet Treats Whether your family hosts a traditional Hanukkah feast filled with dishes passed down from generation to generation or gathers …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE INCREDIBLE HANUKKAH DOUGHNUTS JUST LIKE A PRO
CAKE DONUT VS. YEAST DONUT: WHAT'S THE DIFFERENCE? - TASTE OF HOME
Web May 15, 2023 Cake Doughnuts. While yeast is the leavening agent in yeast doughnuts, cake doughnuts rely on baking powder. Cake doughnuts are typically made with a …
From tasteofhome.com
From tasteofhome.com
A WAY TO FRY, FROM THE JEWISH ROMAN PASSION THAT PEAKS AT …
Web Nov. 22, 2023 3 AM PT. From crisp and velvety fried artichokes to honey-soaked matzo fritters studded with pine nuts and raisins, the Jews of Rome have a centuries-long …
From latimes.com
From latimes.com
EASY SUFGANIYOT RECIPE FOR HANUKKAH - EVERYDAY JEWISH …
Web Nov 5, 2018 Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result. Ingredients Scale 1 ball store …
From everydayjewishmom.com
From everydayjewishmom.com
50 HANUKKAH RECIPES FOR 2023 | TASTE OF HOME
Web Dec 1, 2020 Taste of Home Sufganiyot Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was …
From tasteofhome.com
From tasteofhome.com
SUFGANIYOT (FILLED HANUKKAH DOUGHNUTS) — JEWISH FOOD SOCIETY
Web Nov 1, 2022 Step 1. Mix flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with the dough hook on low speed to combine. With the mixer running, pour in the water and …
From jewishfoodsociety.org
From jewishfoodsociety.org
HANUKKAH DOUGHNUTS RECIPE BY ANDREW ZIMMERN
Web Aug 2, 2023 Rate Photo: John Kernick Active Time: 30 mins Total Time: 4 hrs Yield: 24 Ingredients ¾ cup whole milk 1 tablespoon active dry yeast 3 cups all-purpose flour (plus 1 tablespoon) ⅓ cup superfine...
From foodandwine.com
From foodandwine.com
HANUKKAH DOUGHNUTS RECIPE | BON APPéTIT
Web Nov 30, 2000 Step 2. Pour oil to depth of 1 1/2 inches in large saucepan. Heat oil to 340°F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden …
From bonappetit.com
From bonappetit.com
SHORTCUT CHOUX SUFGANIYOT (JELLY DOUGHNUT HOLES)
Web Here's an interesting twist on the jelly doughnuts traditionally served during Hanukkah: Instead of being made from yeast dough, the doughnuts start with the same pâte à choux batter used for cream puffs and éclairs. The …
From kingarthurbaking.com
From kingarthurbaking.com
SUFGANIYOT - FRIED HANUKKAH JELLY DOUGHNUTS FOR THE …
Web Dec 5, 2019 Sufganiyot History Much like latkes, sufganiyot (singular – sufganiyah) have become synonymous with the Hanukkah holiday. Fried foods, like jelly doughnuts, commemorate the miracle of the menorah …
From toriavey.com
From toriavey.com
HANUKKAH JELLY DONUT (SUFGANIYAH) - BIGGER BOLDER …
Web Dec 7, 2020 What is a Sufganiyah? I’ll tell you! Sufganiyot are round donuts, sometimes called Hanukkah Jelly Donuts or Israeli Jelly Donuts, filled with jelly (or other fillings, now), that are eaten during Hanukkah. …
From biggerbolderbaking.com
From biggerbolderbaking.com
THE BEST SUFGANIYOT — JELLY DOUGHNUTS — FOR HANUKKAH
Web Dec 7, 2011 Instructions. In a small bowl, stir together the warm water or milk, yeast, and a pinch of the granulated sugar. Let stand for about 10 minutes, until foamy. In a large mixing bowl, whisk together the …
From allwaysdelicious.com
From allwaysdelicious.com
18 BEST HANUKKAH RECIPES FOR YOUR HOLIDAY TABLE - THE SPRUCE EATS
Web May 3, 2020 Cooking the latkes in the air fryer, however, eliminates the need for standing over the stove, making for a less messy, hands-free process. Prepare the latke batter as …
From thespruceeats.com
From thespruceeats.com
10 LATKE FACTS EVERY JEW SHOULD KNOW - CHABAD.ORG
Web 1 day ago As an example, Rabbi Maimon cites the custom of eating dishes fried in oil (“alsfingh” in Arabic) on Hanukkah, and exhorts his readers to follow the tradition.3 (This …
From chabad.org
From chabad.org
HANUKKAH RECIPES
Web Allrecipes has more than 320 trusted Hanukkah recipes complete with ratings, reviews and cooking tips. Hanukkah Brisket. Hanukkah Doughnuts. Hanukkah Appetizers. …
From allrecipes.com
From allrecipes.com
EASY JEWISH HANUKKAH DOUGHNUTS – LEITE'S CULINARIA
Web Dec 7, 2011 Doughnuts are a common Hanukkah treat, when it is traditional to eat fried foods that symbolize the miracle of the oil that was found in the temple in Jerusalem that burned for eight nights rather than …
From leitesculinaria.com
From leitesculinaria.com
18 TRADITIONAL HANUKKAH DISHES THAT SHOULD BE IN EVERYONE'S
Web With deep-frying a major tenet of the holiday, Hanukkah is a fan favorite and the perfect opportunity to invite your friends over and cook (or fry) a fabulous dinner. I’m talking …
From msn.com
From msn.com
SUFGANIYOT: TRADITIONAL HANUKKAH JELLY DONUTS - OMG!
Web Oct 27, 2021 Mix: In a medium bowl, whisk the flour, sugar, yeast, and salt. Add the milk, oil, egg, vanilla, and zest if using, and mix with a wooden spoon until a rough, wet dough forms. Knead: Place the dough on a …
From omgyummy.com
From omgyummy.com
FEATURED RECIPE: PUMPKIN PIE SPICE DOUGHNUTS | BAKE MAGAZINE
Web Nov 17, 2023 For the Doughnut Dough, whisk flour, sugar, salt, yeast and pumpkin pie spice in a large bowl. In a separate bowl, whisk egg, milk, melted butter and vanilla. Add …
From bakemag.com
From bakemag.com
SUFGANIYOT | HANUKKAH JELLY DOUGHNUTS RECIPE - LEITE'S …
Web Dec 3, 2010 Heat 4 inches of oil in a deep fryer, large pot, or Dutch oven. Line a baking sheet with layers of paper towel. Gently flatten the dough balls. Fry 3 to 4 sufganiyot at a time, until golden brown on all sides. …
From leitesculinaria.com
From leitesculinaria.com
KRISPY KREME JUST RELEASED THE PERFECT TREAT FOR ELVES - SOUTHERN …
Web Nov 21, 2023 Beginning November 24 and only for a limited time at participating Krispy Kreme outposts across the U.S., doughnut-loving Elf fans can pick up three new Elf …
From southernliving.com
From southernliving.com
HANUKKAH DOUGHNUTS - ANDREW ZIMMERN
Web Hanukkah Doughnuts Ingredients 3/4 cup whole milk 1 tablespoon active dry yeast 3 cups all-purpose flour (plus 1 tablespoon) 1/3 cup superfine sugar 6 tablespoons unsalted …
From andrewzimmern.com
From andrewzimmern.com
You'll also love