No Bake Cereal Haystacks Recipes

Steps:

• Mix the oats, coconut, peanuts, and raisins together in a large bowl.
• Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

Steps:

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper. Cool until set.

Steps:

• In a large pan mix the brown sugar and the syrup.
• When it starts to boil add the vanilla and the peanut butter, stirring well.
• Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
• Let cool.

Steps:

• 1. Put cereal in large bowl. Combine brown sugar,corn syrup,heavy cream and butter in saucepan. Bring to a simmer over medium high heat. Then reduce heat to medium and whisk until smooth.
• 2. Continue cooking whisk occasionally. Until the mixture thickens and pulls away from the sides of pan.5-6 minutes.
• 3. Remove from heat and whisk in vanilla,nutmeg and pinch of salt.
• 4. Pour caramel over cereal and stir with rubber spatula.
• 5. Scoop heaping tablespoons of cereal mixture onto ungreased cookie sheet. Let cool slightly then use fingers to form each into a mound shape. Sprinkle with sprinles or coconut if you want.