HAPPY FACE COOKIES RECIPE - (3.7/5)
Provided by Reneeb
Number Of Ingredients 9
Steps:
- Cookies: In a large bowl, beat together the butter and sugar until light and blended, about 2 minutes. Beat in egg and vanilla. On low speed, beat in flour until dough begins to come together. Gather dough into a ball, flatten into a disc and refrigerate 2 hours or overnight. 2. Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 3/16-inch thickness. Cut out circles using 3-1/2-inch and 2-1/2-inch cutters. Transfer circles to ungreased cookie sheets. Reroll scraps and cut more circles. Bake cookies at 350 degrees F. for 14 to 16 minutes, rotating halfway, until just browning at edges. Transfer cookies to a rack to cool. 3. Icing: Combine confectioners sugar, powdered egg whites and 7 tablespoons water in a large bowl. With electric mixer on low speed, beat until blended then increase speed to high and beat 6 minutes. Remove 1 cup icing and tint black with food coloring. Tint remaining icing with yellow food coloring. Mix until smooth. Spread yellow icing onto cookies using a small angled spatula. Let dry completely. 4. Transfer black icing to a resealable plastic bag or a piping bag fitted with a writing tip. Pipe eyes and a smiling mouth onto each cookie. Let dry completely at room temperature before stacking cookies. Makes ten 3-1/2- inch cookies and twelve 1-1/2- inch cookies.
FUNNY FACE COOKIES
Jump-start your cookie baking with cookie mix from a pouch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Stir cookie mix, flour, butter, egg and soft drink mix (dry) in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick.
- Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet. To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. To decorate after baking, for eyes, nose, mouth and ears, use a variety of candies, decorating gels, frostings, miniature marshmallows, chocolate chips and licorice. For hair, use gels, tinted coconut, candies or pieces of fruit leather. Do not stack cookies decorated with gels.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 1 g
CHEWY CHOCOLATE CHIP TOFFEE COOKIES RECIPE BY TASTY
Here's what you need: flour, sugar, kosher salt, baking powder, light brown sugar, unsalted butter, vanilla extract, eggs, milk, toffee bits
Provided by Lyle Alvarez
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
- Melt the butter in a saucepan over medium high heat.
- In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
- Slowly fold the butter mixture into the dry ingredients.
- Fold the chocolate chips and toffee bits into the dough.
- Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
- Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
- Serve while warm.
Nutrition Facts : Calories 238 calories, Carbohydrate 31 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams
KAHK EID COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, toasted sesame seeds, granulated sugar, ground cinnamon, instant yeast, kosher salt, ghee, warm water, ghee, all purpose flour, sesame seed, honey, pistachio, powdered sugar
Provided by Matthew Johnson
Categories Desserts
Yield 24 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.
- Cover the bowl with plastic wrap and let the dough rest for 1 hour.
- Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.
- Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.
- Remove the pot from the heat, add the pistachios, and mix well to incorporate.
- Let the filling cool for 10 minutes, then form into 24 small balls.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has rested, roll into 24 balls.
- Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.
- Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.
- Bake the cookies for 18-20 minutes or until the bottoms are golden brown.
- Let the cookies cool on a wire rack.
- When ready to serve, dust the cookies with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams
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