Ecuadorean Avocado Tomato Salad Over White Rice Recipes

Steps:

• Dice tomatoed and avocados mix together lightly with out smushing the avocados.
• in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
• This mix needs to be very salt and tart to spread nicely.
• Stir all the ingredients together.
• Serve cold with hot white rice.
• Yummy.
• Note. If you dont like tart things dont make this recipe.

Steps:

• Bring water to a boil, stir in rice and 1/2 tsp salt.
• Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed.
• Remove from heat and let stand, covered 5 minutes.
• While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil.
• Stir into hot cooked rice.
• Chill for 30 minutes.
• Add remaining ingredients and chill several hours before serving.

Steps:

• Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
• Chop tomatoes & chop Avocado's Add all above to a large bowl.
• Pour over Italian or Greek Vinaigrette salad dressing.
• Add salt pepper to taste*If you like garlic add some fresh pressed.
• it is always great!
• Toss and stick in the fridge for an hour.
• Ready to serve!
• Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
• ~ENJOY~.

Steps:

• In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapenos, olive oil, salt and pepper.
• Toss avocado with lime juice; stir into rice mixture.
• Cover and chill for 2 to 8 hours.
• Spoon mixture on top of shredded romaine lettuce.
• Serve with lime wedges.

Steps:

• Mix potatoes, beets, carrots, egg and onion together.
• In a separate bowl mix the oil lemon water and salt.
• Mix all the ingredients together.
• Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
• the oil can be substituted with extra water for dieters.
• Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.

Steps:

• Combine the tomato, corn, and rice.
• In a second bowl, toss the avocado in one tsp lemon juice, and then add to the other ingredients.
• In a third bowl, combine the 2 tablespoons lemon juice, salt, garlic, ginger, and cilantro.
• Slowly whisk in the oil.
• Pour the dressing over the vegetables and rice, and toss gently.

Steps:

• Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.