MOROCCAN HARCHA (HARSHA) - SEMOLINA PAN-FRIED FLATBREAD
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one's quite rich in that it uses all butter and milk - delicious, especially when hot from the griddle! Offer harcha for tea time or breakfast; they're best served warm with jam, cheese or syrup made from melted butter and honey.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 12 3
Number Of Ingredients 7
Steps:
- In a mixing bowl, blend together the fine semolina flour, sugar, baking powder and salt. Add the butter, and blend well. (I use my hands to mix this dough).
- Add 1/2 cup milk and mix until a dough forms. It should be quite moist and easily packed into a large mound. Add an additional milk if necessary to achieve this consistency.
- Shape the dough into balls any size that you like - I make them about the size of small plums - and leave the dough to rest a few minutes.
- Preheat a griddle or frying pan over medium-low heat. While the griddle is heating, roll the balls in the coarse semolina (this is optional for appearance and texture) and flatten each ball into a disc about 1/4" thick.
- Cook the harcha over fairly low heat, about 7 to 10 minutes on each side, until a pale to medium golden color. Turn only once, and check occasionally to be sure the harcha aren't coloring too quickly, as they need some time to cook all the way through.
- Serve immediately with jam, cheese, or butter. Or, dip the harcha in syrup made from melted butter and honey. (To make the syrup, heat equal portions of the butter and honey until bubbly and hot.).
- Harcha can be reheated in a pan or in a 350°F (180°C) oven for a few minutes. They store well in the freezer.
Nutrition Facts : Calories 187.1, Fat 8.3, SaturatedFat 5.1, Cholesterol 21.8, Sodium 181.8, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 3.9
MOROCCAN FLATBREADS
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes., Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.
Nutrition Facts : Calories 423 calories, Fat 19g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 677mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
More about "harcha moroccan flatbread recipes"
HARCHA (MOROCCAN FLATBREAD) - COOK WITH RENU
Web Sep 10, 2018 Yum. Recipes in this series of A-Z International FlatBreads A- Afghani Bolani B- Boxty – Irish Potato FlatBread C- Corn Tortilla D- …
From cookwithrenu.com
5/5 (5)Category Appetizer, BreakfastCuisine MoroccanTotal Time 1 hr 5 mins
From cookwithrenu.com
5/5 (5)Category Appetizer, BreakfastCuisine MoroccanTotal Time 1 hr 5 mins
MOROCCAN HARCHA | SEMOLINA FLATBREAD RECIPE | COOK'S …
Web Feb 8, 2021 Instructions Recipe to make Moroccan semolina flatbread is easy and fun. Perfect breakfast to make with the kids. In a medium size mixing bowl, combine semolina …
From cookshideout.com
5/5 (3)Total Time 30 minsCategory Bread, Breads, BreakfastCalories 192 per serving
From cookshideout.com
5/5 (3)Total Time 30 minsCategory Bread, Breads, BreakfastCalories 192 per serving
- Add 1 tablespoon milk at a time; mix and knead to form a soft dough. Cover and set aside for 5 minutes.
- Divide the dough into 8 equal pieces. Form a ball and flatten it to ¼" thick disc. Use a 2"~2½" cookie cutter to cut the dough to get even shaped bread. You can use the scraps to make more harcha.
MOROCCAN HARCHA RECIPE - 4 INGREDIENTS ONLY - MY …
From mymoorishplate.com
5/5 (3)Total Time 15 minsCategory BreakfastPublished Feb 12, 2019
H - HARCHA RECIPE - MOROCCAN SEMOLINA BREAD - A-Z …
Web Ingredients: Semolina – 1 cup Sugar – 2 tbs Baking Powder – 1 tsp Salt – a pinch Melted Butter – 1/4 cup Milk – 1/4 cup Ghee To Pan Fry Procedure: In a bowl, mix together semolina, salt, sugar and baking powder. Add …
From gayathriscookspot.com
From gayathriscookspot.com
MOROCCAN HARCHA - MOROCCAN BREAD - RECIPE | BONAPETI.COM
Web May 16, 2022 Bake the food over a relatively low heat, about 5 to 10 minutes on each side, until the flatbread turns pale to moderately golden in color. Turn it only once and check …
From bonapeti.com
From bonapeti.com
HARCHA ~ MOROCCAN SEMOLINA PAN FRIED FLATBREAD
Web Apr 10, 2018 2 tsp Baking Powder 1/4 tsp Salt 1/2 cup Butter melted 1/2 Milk add more if required. In a bowl, take the semolina, sugar, baking powder and salt. Add melted butter and mix well. Slowly add the milk …
From cooking4allseasons.com
From cooking4allseasons.com
HARCHA: MOROCCAN SEMOLINA FLATBREAD — LAHB CO. EATS
Web Nov 3, 2021 To form the harcha bread shape, sprinkle some semolina flour on a clean surface. Using your hands, pour the dough onto the floured surface and spread the …
From lahbco.com
From lahbco.com
GLUTEN-FREE MOROCCAN HARCHA - MAROCMAMA
Web Jul 19, 2020 Ingredients 3 cups corn flour (not cornstarch)* 1 T baking powder 4 T sugar 1 t salt 4 T butter (melted) 1/2-3/4 cup warm milk until the batter is wet enough to form …
From marocmama.com
From marocmama.com
MOROCCAN HARCHA (HARSHA) – SEMOLINA PAN-FRIED FLATBREAD
Web Moroccan Harcha is a traditional and popular dish in Morocco and other North African countries. It is typically served for breakfast or tea time, either alone or with butter, …
From recipewise.net
From recipewise.net
MOROCCAN HARCHA SEMOLINA PAN-FRIED FLATBREAD BY THE …
Web Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes vary from family to family. This one is quite …
From recipes.africanvibes.com
From recipes.africanvibes.com
MOROCCAN FLATBREAD EASY RECIPE * THE HOMESTEADING …
Web Mar 3, 2023 1 teaspoon cinnamon powder 1 teaspoon coriander cilantro powder ½ teaspoon salt 1 ½ cups lukewarm water Instructions Mix the dried spices with the flour in a large bowl. Make a well in the center and add …
From thehomesteadinghippy.com
From thehomesteadinghippy.com
HARCHA RECIPE- MAKE A DELICIOUS MOROCCAN PASTRY IN 2 …
Web Apr 29, 2023 Origin It’s widely accepted that harcha originates from the Middle Atlas region of Morocco, an area traditionally inhabited by Berber tribes. As for the name, this delicious pastry got its name from the Arabic …
From thefoodhog.com
From thefoodhog.com
HARCHA (MOROCCAN SEMOLINA BREAD) - AMIRA'S PANTRY
Web Jun 20, 2020 Hot to make Harcha. In a small bowl, add yeast, half the sugar and ¼ cup of warm water. Mix well and leave to proof for 10 minutes. In a deep bowl, mix together semolina, remaining sugar, baking powder …
From amiraspantry.com
From amiraspantry.com
MOROCCAN SEMOLINA FLATBREADS (HARCHA) - 177MILKSTREET.COM
Web ½ teaspoon baking powder Directions In a small bowl, whisk 43 grams (¼ cup) of the semolina, the baking powder and baking soda. Set aside. In a large bowl, whisk together the remaining 213 grams (1¼ cups) semolina, …
From 177milkstreet.com
From 177milkstreet.com
MOROCCAN HARCHA SEMOLINA PAN-FRIED FLATBREAD
Web Nov 14, 2017 In a bowl, mix the semolina, butter, oil, salt and milk. Knead all the ingredients to get a homogeneous dough. Split the dough in two and shape it into balls. Place the ball on a little semolina, and sprinkle some …
From koshercowboy.com
From koshercowboy.com
BATBOUT FLATBREAD (MOROCCAN FLATBREADS) RECIPE - BBC …
Web 1-2 hours Cooking time less than 10 mins Serves Makes 2 Dietary Vegetarian Ingredients 1 tsp dried active yeast 1¼ tsp caster sugar 150g/5½oz plain flour, plus a little extra if needed 50g/1¾ oz...
From bbc.co.uk
From bbc.co.uk
MOROCCAN SEMOLINA FLATBREADS (HARCHA) - BIGOVEN
Web INSTRUCTIONS In a small bowl, whisk 43 grams (¼ cup) of the semolina, the baking powder and baking soda. Set aside. In a large bowl, whisk together the remaining 213 …
From bigoven.com
From bigoven.com
HARCHA MOROCCAN FLATBREAD - EPISODE 332 - BAKING WITH EDA
Web Harcha Moroccan Flatbread - Episode 332 - Baking With Eda - YouTube Website: http://www.bakingwithnyssaeda.com/2017/06/harcha-recipe-moroccan …
From youtube.com
From youtube.com
HARCHA RECIPE (MOROCCAN SEMOLINA FLATBREAD) | EPISODE 332
Web 5. Cook the harcha over fairly low heat, about 3 to 5 minutes on each side, until a pale to medium golden color flip the harcha; Have a plate about 5 centimeter (2.0 in) each side …
From bakingwithnyssaeda.com
From bakingwithnyssaeda.com
MOROCCAN HARCHA FLATBREAD | SPICEBREEZE
Web Instructions Prepare In a BOWL, mix the dry ingredients. Optionally, add a sweetener and exotic flavor water. Optionally, add the softened butter and use your fingers to rub it into …
From spicebreeze.com
From spicebreeze.com
You'll also love