Cheeseburger Kabobs Recipes

Steps:

• Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
• Bake 25 minutes or until cooked through.
• Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.

Steps:

• 1. Mix the beef, egg, cheese, salt, pepper, and garlic powder very well. Form into medium meat balls on skewers.
• 2. Thread onto skewer, meat ball, onion, mushroom and potato. Repeat process until all ingredients are used up. If I have leftovers I usually thread them on a skewer if anyone wants extra.
• 3. Place on a broiler pan and bake at 350 degrees for 30 minutes or until meat is browned on all sides and cooked through.

Steps:

• Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
• Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
• In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.

Steps:

• Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles.
• Serve with ketchup and mustard.