Hard Boiled Eggs With Spicy Mayonnaise Recipes

MAYONNAISE AND HARD BOILED EGGS

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 11

Mayonnaise and Hard Boiled Eggs image

Steps:

Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs.

Ingredients

1 1/2 cups prepared mayonnaise
1/2 cup nicoise olives, pitted
2 tablespoons capers, drained
1 tablespoon Dijon mustard
Splash red wine vinegar
2 anchovies, patted dry
1 large clove garlic, chopped
3 tablespoons chopped fresh parsley leaves
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
12 hard-boiled eggs

HOW TO MAKE PERFECT HARD BOILED EGGS

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

How to Make Perfect Hard Boiled Eggs image

Steps:

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

Ingredients

6 eggs

HARD-BOILED EGGS IN THE OVEN

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

Hard-Boiled Eggs in the Oven image

Steps:

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

6 large eggs

HORSERADISH DEVILED EGGS

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Horseradish Deviled Eggs image

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

HARD-BOILED EGG MAYONNAISE

From the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions for making it by hand. If you're making it by hand, it helps to have two people, one to stir and one to pour. Whichever method you use, the mayonnaise should be refrigerated for at least 30 minutes before using. Time does not include time for boiling the eggs.

Provided by Chocolatl

Categories Very Low Carbs

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

Hard-Boiled Egg Mayonnaise image

Steps:

To make in food processor:.
Combine cooked and raw egg yolks with vinegar.
Pulse to mix.
With machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
Season to taste.
To make by hand:.
Place cooked egg yolks in a large bowl and mash with a fork.
Add raw egg yolk and vinegar and whisk together until very creamy.
Gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
Season to taste.
Both methods:.
Refrigerate at least 30 minutes before using.

Nutrition Facts : Calories 1701.8, Fat 187.4, SaturatedFat 27.3, Cholesterol 604.2, Sodium 24.1, Carbohydrate 1.9, Sugar 0.3, Protein 7.8

Ingredients

3 egg yolks, hard-boiled
1 egg yolk, raw
1 tablespoon white vinegar
1 cup vegetable oil
salt

SPICY PICKLED HARD-BOILED EGGS

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

Provided by Diana Adcock

Categories Weeknight

Time P10DT25m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 12

Spicy Pickled Hard-Boiled Eggs image

Steps:

Open every window in the house.
Boil 2 cups of the vinegar with the spices for 5 minutes.
Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

Nutrition Facts : Calories 89.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 276.6, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 6.9

Ingredients

1 gallon glass container, sterilized (with a lid)
white vinegar
6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
1 teaspoon pickling salt
1 teaspoon pickling spices
2 bay leaves
1 teaspoon mustard seeds
4 whole cloves
1 medium onion, chopped
1 teaspoon hot sauce
4 cloves garlic
12 boiled,peeled eggs

SRIRACHA DEVILED EGGS

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Provided by Jenny Saunders

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 50m

Yield 12

Number Of Ingredients 7

Sriracha Deviled Eggs image

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g

Ingredients

12 eggs
2 tablespoons mayonnaise, or as needed
2 tablespoons Sriracha hot chili sauce, or more to taste
⅛ teaspoon dry mustard
1 pinch cayenne pepper, or to taste
salt to taste
1 pinch smoked paprika, or to taste

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Egg Salad Tartines with Mixed Herbs. Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy—and highly Instagrammable—breakfast.
Green Bean Niçoise Salad. This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.
Winter Salad Hummus Bowls. Hummus can definitely be dinner, but it's even more satisfying with this hardy salad and a few halved eggs. Get This Recipe.
Rigatoni with Lemon-Chile Pesto and Grated Egg. A grating of Parm on top of your pasta is standard. A grating of egg yolk is even richer. Get This Recipe.
Green Rice with Tomatoes, Eggs, and Almonds. A batch of herby rice is a natural partner to peak-season tomatoes. But green rice works in any season, especially with some sliced hard-boiled eggs on top.

Hard Boiled Eggs With Spicy Mayonnaise Recipes

MAYONNAISE AND HARD BOILED EGGS

HOW TO MAKE PERFECT HARD BOILED EGGS

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

HARD-BOILED EGGS IN THE OVEN

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

HORSERADISH DEVILED EGGS

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina

HARD-BOILED EGG MAYONNAISE

SPICY PICKLED HARD-BOILED EGGS

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

SRIRACHA DEVILED EGGS

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

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