Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger Recipes

BIG BLUE BURGERS

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 burgers

Number Of Ingredients 11

Big Blue Burgers image

Steps:

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

Ingredients

1 1/3 pounds ground sirloin
1 tablespoon Worcestershire
A handful chopped flat leaf parsley
1 shallot or boiling onion, minced
1/2 pound crumbled blue cheese
Extra-virgin olive oil, for drizzling
Steak seasoning, or, coarse salt and black pepper
4 crusty rolls, split
Romaine lettuce leaves
Vine ripe tomato slices
Blue cheese dressing (homemade or store bought)

HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE HAMBURGER)

This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

Provided by mjmougs

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) image

Steps:

Preheat grill to a medium-high heat.
Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
Cut the blue cheese into 1oz squares.
Divide meat into 6 portions and form patties around the pieces of blue cheese.
Grill 8-10 minutes or until done.
Toast your buns and grill the portabella mushrooms.
Place patties on bun and top with roasted red peppers and portabellas.
Enjoy.

Nutrition Facts : Calories 494.1, Fat 31.2, SaturatedFat 14.2, Cholesterol 124.1, Sodium 1322.1, Carbohydrate 16.8, Fiber 2.2, Sugar 10.6, Protein 37

Ingredients

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

BLUE CHEESE BURGERS

Provided by Ina Garten

Categories main-dish

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

Blue Cheese Burgers image

Steps:

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

Ingredients

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

BLUE CHEESE BURGERS

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Blue Cheese Burgers image

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

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If making on the stove, start by preheating a cast iron skillet until smoking. If grilling outside, prepare a charcoal grill.
If using the cast iron, lightly grease with some olive oil. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Cover with a lid and cook for 3 more minutes for medium-rare. Allow the burgers to rest for 5 minutes.

Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger Recipes

BIG BLUE BURGERS

HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE HAMBURGER)

This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

BLUE CHEESE BURGERS

BLUE CHEESE BURGERS

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

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