TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN TROPICAL SLUSHIE
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
- Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
(HARD) TROPICAL SLUSHIES
For Adults Only! Make in advance - these are to die for! If you don't have Brandy, you can omit it and double the vodka!!!
Provided by kelycarter_
Categories Beverages
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix vodka, brandy, orange and lemon juice concentrate, grenadine and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
- When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses.
- Fill the rest of the glass with lemon/lime flavored soda pop.
- Stir and serve.
- ***Cook time is freeze time***.
Nutrition Facts : Calories 313, Fat 0.2, Sodium 21.2, Carbohydrate 68.9, Fiber 0.4, Sugar 59.9, Protein 1.2
EASY TROPICAL SLUSHIES
Make and share this Easy Tropical Slushies recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 2
Steps:
- Pour entire can of pineapple, including the juice, into large, resealable plastic bag. Freeze until solid, at least 8 hours, or overnight.
- Remove bag from freezer, and let sit at room temperature for about 10 minutes.
- Empty contents of bag into blender or food processor. Add the mango nectar, and pulse to chop up large pieces of fruit. Blend until smooth and creamy.
- Pour into glasses and serve.
Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 1.9, Carbohydrate 29.7, Fiber 1.5, Sugar 27.3, Protein 0.8
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From allrecipes.com
Author Vicky McdonaldPublished Aug 15, 2020Estimated Reading Time 1 min
- Strawberry Lemonade Slushie. Ready in 5 minutes. You're four ingredients and a few pulses in a blender away from a refreshing slushie. As is, it's kid-friendly, but adults could add some vodka or tequila for a boozy kick.
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From foodiecrush.com
5/5 (5)Estimated Reading Time 6 mins
- Add the frozen strawberries to a blender container with 3/4 cup Hint of Vanilla almond milk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.
- Rinse the container then add the frozen banana, 8 ice cubes and 1/2 cup Coconut Blend almond milk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.
- Rinse the container again, then add 1/2 cup orange juice with 1/4 cup Hint of Vanilla almond milk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.
- Rinse the container and add the remaining 1/4 cup Coconut Blend almond milk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.
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