Country Beef Rib Casserole Recipes

Steps:

• Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
• Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Steps:

• 1. Heat oven to 325° F. Trim excess fat from ribs brown in oil. 2. Place ribs in a deep 2 1/2 - to 3-quart casserole. Drain off fat in skillet, reserving about 2 tablespoons. Sauté onion in meat drippings add water and bring to boil. Pour over ribs cover and bake for 2 hours, or until almost tender. Pour off juice into saucepan and combine with brown sugar twin, flour, hot pepper sauce, mustard, vinegar, lemon juice, and bay leaf. Bring to boil, stirring constantly, and cook until well-blended and slightly thickened. Season with salt and pepper pour over ribs and bake, uncovered, for 1 hour or until meat is tender.

Steps:

• Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.

Steps:

• Heat oven to 325° F. Trim excess fat from ribs brown in oil. Place ribs in a deep 2 1/2 - to 3-quart casserole. Drain off fat in skillet, reserving about 2 tablespoons. Sauté onion in meat drippings add water and bring to boil. Pour over ribs cover and bake for 2 hours, or until almost tender. Pour off juice into saucepan and combine with sugar, flour, hot pepper sauce, mustard, vinegar, lemon juice, and bay leaf. Bring to boil, stirring constantly, and cook until well-blended and slightly thickened. Season with salt and pepper pour over ribs and bake, uncovered, for 1 hour or until meat is tender. Add lima beans cover and bake 30 minutes.