Harmony Chicken Recipes

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HARMONY CHICKEN

I found this recipe in a cookbook fromt the Junior League of Portland. I haven't made it yet but it looks awesome. I wanted to make sure I saved it.

Provided by Kim127

Categories     Chicken Breast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14



Harmony Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
  • Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
  • Roll up lenghtwise and close with toothpicks.
  • Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
  • Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
  • Next roll chicken breasts in bread crumb mixture.
  • In a large skillet melt butter and brown all sides of the chicken rolls.
  • Transfer to a baking dish.
  • Mix chicken stock and sherry and pour over chicken.
  • Bake, uncovered for about 30-40 minutes.
  • Remove chicken rolls and keep warm.
  • Drain juices into a scaucepan and bring to a boil.
  • Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
  • Spoon over chicken and serve.

Nutrition Facts : Calories 667.6, Fat 34, SaturatedFat 14.8, Cholesterol 205.3, Sodium 419.3, Carbohydrate 15.3, Fiber 0.6, Sugar 2.2, Protein 50.9

12 boneless chicken breasts
12 slices prosciutto
12 slices gruyere cheese
1/4 cup flour
2 eggs, lightly beaten
1 cup breadcrumbs
4 tablespoons freshly grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
4 tablespoons butter
1 cup chicken stock
1 cup dry sherry
1 tablespoon cornstarch
1 tablespoon cold water

SOUTHWESTERN HOMINY

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Southwestern Hominy image

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

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