Harry Potter Hot Butterbeer Recipes

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HARRY POTTER HOT BUTTERBEER

I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Harry Potter Hot Butterbeer image

Steps:

  • Melt butter.
  • Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
  • Warning: If it is warmed too much, it won't be fizzy!
  • Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
  • Gently stir in cream.
  • It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!

Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9

12 ounces root beer
1/8 cup butter
1/8 cup cream

HARRY POTTER'S BUTTERBEER

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Harry Potter's Butterbeer image

Steps:

  • Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
  • Once it is cool, stir in the extract.
  • Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
  • Add 1/4 cup of cream soda to each glass, stirring to combine.
  • Fill each glass nearly to the top with the additional soda.
  • Spoon whipped topping over each.

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

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