Honey Marsala Glazed Ham Recipes
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
HONEY-MARSALA GLAZED HAM
Make and share this Honey-Marsala Glazed Ham recipe from Food.com.
Provided by Psugrl
Categories Ham
Time 2h15m
Yield 3 oz. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Trim rind and excess fat from ham, leaving an 1/8" thick layer of fat.
- Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
- Place ham on a broiler pan coated with cooking spray.
- Press cloves into ham, drizzle with honey. Bake at 325 for 30 minutes.
- Pour 1/2 cup Marsala over ham.
- Bake 30 minutes; baste with remaining Marsala.
- Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
- Place ham on platter and cover with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 303.9, Fat 16.5, SaturatedFat 5.5, Cholesterol 97.6, Sodium 2451.8, Carbohydrate 4.4, Sugar 2.2, Protein 32.9
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
HONEY-MARSALA GLAZED HAM
Make and share this Honey-Marsala Glazed Ham recipe from Food.com.
Provided by TishT
Categories Ham
Time 3h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F.
- Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
- Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
- Place ham on a broiler pan coated with cooking spray.
- Press cloves into ham; drizzle with honey.
- Bake at 275 degrees for 30 minutes.
- Pour 1/2 cup Marsala over ham.
- Bake 30 minutes; baste with 1/2 cup Marsala.
- Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
- Place ham on a platter; cover with foil.
- Let stand 15 minutes.
Nutrition Facts : Calories 258.3, Fat 11.8, SaturatedFat 3.9, Cholesterol 82.2, Sodium 1374.1, Carbohydrate 2.9, Sugar 2.2, Protein 31.6
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