Harvest Biscuits Recipes
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
HARVEST BISCUITS
Named because I bake them in the fall, with either sweet potato or pumpkin. Yummy taste, and a great way to use up leftover squash or extra pumpkin. Note: if your sweet potatoes are sweet, the biscuits will be sweet. If your potatoes are savory, they'll be savory biscuits (my family's favorite).
Provided by Chef MB
Categories Breads
Time 23m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
- Add Bisquick and stir to combine. Makes a soft, sticky dough.
- Drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
- Bake 15-18 minutes, or till light brown.
- (I even slightly overbrowned these once, and they still tasted good.).
Nutrition Facts : Calories 183.8, Fat 11.9, SaturatedFat 6.1, Cholesterol 22.3, Sodium 378.6, Carbohydrate 16.9, Fiber 0.6, Sugar 3, Protein 2.5
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