Harvest Moon Pancakes Recipes

Steps:

• Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl, and set aside. In another bowl combine milk, squash, egg yolks and oil. With a large wooden spoon, stir the dry mixture into the squash mix and set aside. Beat the egg whites in a bowl until stiff peaks form. (Use a copper bowl for best results). Gently fold the stiff whites into the squash mixture. Heat up you skillet, and pour about 1/4 cup batter per pancake. Cook until surface is bubbly and edges are slightly dry and flip. Cook until golden brown.

Steps:

• Combine low-fat milk and lemon juice in a small bowl and set aside.
• While milk is souring, combine dry ingredients thoroughly in a large bowl. Add eggs and melted butter to sour/butter milk mixture and whisk together until blended.
• Add milk mixture to dry ingredients along with carrots, apple, and walnuts. Stir until just blended. If mixture is too thick, add a bit more milk.
• Pour 1/2 cup of batter onto hot, oiled skillet or griddle and cook until edges are set. Flip once and cook until done.

Steps:

• In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
• Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.

Steps:

• sugar cornstarch and cinnamon in saucepan.
• Add apple juice and apple.
• Cook stirring constantly until mixture thickens and boils (~1 minute). Mixture should look translucent. Set aside while you prepare pancakes.
• Remove from heat and stir in butter.
• For the pancakes, sift and measure flour, then sift with baking powder, salt, and cinnamon.
• In another bowl, beat egg oil and milk until smooth.
• Mixed together egg and flour mixtures all at once. Better should be lumpy.
• Using 1/4 cup measuring cup pour batter onto hot griddle and cook, turning after bubbles form and start breaking.
• Serve pancakes topped with warm apple syrup.