VEGGIE CALZONES
Bread dough makes it a breeze to assemble these savory turnovers. If you have a favorite pizza dough, use it instead. These freeze well and once they are frozen, they can be heated in half an hour. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside. , On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Preheat oven to 375°. Whisk egg and water; brush over calzones. Bake 33-37 minutes or until golden brown. Freeze option: Bake calzones 15 minutes and cool. Place in resealable freezer bags; seal and freeze up to 3 months. To use, preheat oven to 350°. Place frozen calzones 2 in. apart on a greased baking sheet. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 503 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 953mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein.
FOUR-CHEESE VEGETABLE CALZONI
Yield Makes 6 calzoni
Number Of Ingredients 18
Steps:
- In a large bowl proof the yeast with the sugar in 1 cup warm water for 5 minutes, or until it is foamy. In a food processor blend the flour and the salt, with the motor running add the yeast mixture and the oil, and blend the mixture until it forms a ball. Knead the dough on a lightly floured surface 8 to 10 times and transfer it to a lightly oiled bowl. Turn the dough to coat it with the oil and let it rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk.
- In a large heavy skillet cook the garlic, the onion, and the red pepper flakes in the oil over moderately low heat, stirring, until the onion is softened. Add the fennel, the bell peppers, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 10 minutes, or until the vegetables are tender. Add the tomatoes and cook the mixture, covered, for 5 minutes. Remove the lid, cook the mixture, stirring, until most of the liquid is evaporated, and stir in the parsley. In a bowl stir together the cheeses.
- Punch down the dough, turn it out onto a lightly floured surface and divide it into 6 equal pieces. Roll 1 piece of the dough into a 7- to 8-inch round, spoon about 1/2 cup of the vegetable mixture onto one half of round, and top it with about 2/3 cup of the cheeses. Fold the other half of the dough over the filling, stretching the dough to enclose the filling, pinch the edges of the dough together, and fold the bottom edge the dough up over the top edge. Crimp the edge to seal the calzone, transfer the calzone with a lightly floured spatula to a lightly oiled baking sheet, and make 5 more calzoni in the same manner. Bake the calzoni on the bottom rack of a preheated 450°F. oven for 20 to 25 minutes, or until they are golden, transfer them to a rack, and let them stand for 5 minutes.
THREE-CHEESE CALZONES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
- Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
- Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.
More about "four cheese vegetable calzoni recipes"
FOUR-CHEESE SPINACH CALZONES | HELLO LITTLE HOME
Web Mar 1, 2016 Instructions. Preheat oven to 500 degrees. Lightly spray a baking sheet with nonstick spray, then set aside. Mix together ricotta, …
From hellolittlehome.com
Ratings 3Category Main CourseCuisine ItalianEstimated Reading Time 4 mins
From hellolittlehome.com
Ratings 3Category Main CourseCuisine ItalianEstimated Reading Time 4 mins
VEGETABLE CALZONES RECIPE | MYRECIPES
Web Jun 12, 2013 Place a rack on bottom shelf of oven; preheat to 450ºF. Line a large baking sheet with parchment. Warm oil in a large skillet over …
From myrecipes.com
5/5 (5)Calories 631 per serving
From myrecipes.com
5/5 (5)Calories 631 per serving
EASY HOMEMADE CALZONE RECIPE - AN ITALIAN IN MY …
Web Aug 14, 2018 Instructions. Pre heat oven to 450°F (250° C). Lightly grease with 1-2 teaspoons of olive oil a 10 inch/26cm pizza pan or baking sheet. In a medium bowl combine, the halved tomatoes, half the spices – (basil, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ROASTED VEGETABLE CALZONE RECIPE RECIPE - LAUREN'S …
Web Sep 22, 2010 Preheat oven to 450. Punch dough down and cut into 8 equal portions. Roll into a circle (about 6-8 inches across). Spread about 2 tablespoons pizza sauce on the middle of the dough and top with 1/4 …
From laurenslatest.com
From laurenslatest.com
FOUR-CHEESE PIZZA RECIPE - PILLSBURY.COM
Web Jun 16, 2021 Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie …
From pillsbury.com
From pillsbury.com
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
Web Sep 15, 2020 Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of …
From natashaskitchen.com
From natashaskitchen.com
FOUR CHEESE MACARONI AND CHEESE | BAKED BY RACHEL
Web Feb 16, 2014 Preheat oven to 375°F. Set aside a 2qt baking dish. Bring water to a rapid boil in a medium-large saucepan. Cook pasta according to package instructions or personal preference. In a double boiler over …
From bakedbyrachel.com
From bakedbyrachel.com
EASY VEGETARIAN CALZONES RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (19)Estimated Reading Time 5 minsServings 4Published May 1, 2018
SUMMER VEGETABLE CALZONES RECIPE | ALEX GUARNASCHELLI | FOOD …
Web Directions. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. In a large bowl, combine the mozzarella, ricotta and Parmesan. Add the corn, oregano, red …
From foodnetwork.com
Author Alex GuarnaschelliSteps 4Difficulty Easy
From foodnetwork.com
Author Alex GuarnaschelliSteps 4Difficulty Easy
HEALTHY(ISH) VEGETARIAN CALZONE RECIPE WITH BROCCOLI, BELL PEPPER ...
Web Mar 25, 2021 Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the …
From thursdaynightpizza.com
From thursdaynightpizza.com
GARDEN VEGETABLE CALZONE RECIPE | SPARKRECIPES
Web Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine all vegetables and seasoning, mix well. Unroll dough; pat to form 14x10-inch …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
QUICK AND HEALTHY RECIPE: FOUR-CHEESE PASTA CASSEROLE WITH …
Web Instructions. Preheat oven to 450°F. Cook pasta on stovetop according to package directions. Add veggies during the last two minutes of cooking. Drain. Gently toss pasta …
From delishably.com
From delishably.com
EASY CHEESY CALZONE RECIPE - TRAVELING IN MY KITCHEN
Web Jan 20, 2022 Cover with plastic wrap and allow them to rise at room temperature for 1 1/2 hours or until they have doubled in size. While the dough rises, chop onions, peppers, …
From travelinginmykitchen.com
From travelinginmykitchen.com
VEGETABLE AND GARLIC CALZONE - MAYO CLINIC
Web Oct 5, 2017 On half of the oval, add 1/4 of the sauteed vegetables, 1/4 of the tomato slices and 2 tablespoons cheese. Wet your finger and rub the edge of the dough that has the …
From mayoclinic.org
From mayoclinic.org
SPINACH AND VEGETABLE CALZONES - FOOD HEAVEN MADE EASY
Web Fold the top of the calzone crust over the bottom into a half-moon shape. Poke small holes in the top of the calzone with a fork to ventilate. Brush the top of each calzone with olive …
From foodheavenmadeeasy.com
From foodheavenmadeeasy.com
VEGETABLE CHEESE CALZONES | RECIPES - KOSHER.COM
Web 1. In a small bowl, dissolve yeast in warm water and allow to sit 10 minutes until it becomes creamy. 2. In a large bowl (or electric mixer) combine bread flour, olive oil, salt, sugar, …
From kosher.com
From kosher.com
FOUR-CHEESE VEGETABLE CALZONI - BIGOVEN
Web Four-Cheese Vegetable Calzoni recipe: Try this Four-Cheese Vegetable Calzoni recipe, or contribute your own. Add your review, photo or comments for Four-Cheese …
From bigoven.com
From bigoven.com
VEGETABLE CALZONE RECIPE | SARGENTO
Web Combine broccoli, Ricotta, Mozzarella, garlic and pepper in small bowl; set aside. Punch down bread dough and turn out onto lightly floured surface. Divide into 4 equal pieces. …
From sargento.com
From sargento.com
ASTRAY RECIPES: FOUR-CHEESE VEGETABLE CALZONI
Web Crimp the edge to seal the calzone, transfer the calzone with a lightly floured spatula to a lightly oiled baking sheet, and make 5 more calzoni in the same manner. Bake the …
From astray.com
From astray.com
THE CHEESY DIFFERENCE BETWEEN A SCACCIATA AND CALZONE
Web 2 days ago The result is more of a filled, bready pocket — not a layered treat. Besides the folds, the other difference between scacciata and calzones is what goes inside them. …
From mashed.com
From mashed.com
FOUR-CHEESE VEGETABLE CALZONI RECIPE | EAT YOUR BOOKS
Web Four-cheese vegetable calzoni from The Best of Gourmet 1992: Featuring the Flavors of France (page 162) by Gourmet ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
You'll also love