HARVEST POPCORN SNACK MIX
Give guests a sweet and savory snack with our Harvest Popcorn Snack Mix recipe! It's got all the good stuff: popcorn, pretzel squares, peanuts, candy corn and much more. Plus, the color of this popcorn snack mix matches the beautiful colors of autumn.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h45m
Yield 40 servings, about 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 300ºF.
- Combine first 3 ingredients in large bowl.
- Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted and mixture is well blended, stirring frequently.
- Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly; simmer on medium-low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated.
- Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
- Bake 10 min.; cool completely. Add candy corn; mix lightly.
- Microwave chocolate in microwaveable bowl on HIGH 30 to 60 sec., stirring every 30 sec.; drizzle over popcorn mixture. Let stand until chocolate is firm.
- Break popcorn mixture into bite-size pieces; place in large bowl.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.525 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.8225 g, Sugar 0 g, Protein 2 g
HARVEST SNACK MIX
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts : Calories 260 calories, Fat 16g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
HARVEST POPCORN
Make and share this Harvest Popcorn recipe from Food.com.
Provided by NorthernGal
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter, seasonings, and worcerstershire sauce in saucepan.
- Put popcorn, shoestring potatoes, and nuts in large pan. Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice. Cool.
Nutrition Facts : Calories 269.1, Fat 22.5, SaturatedFat 8.1, Cholesterol 27.1, Sodium 332.7, Carbohydrate 14.5, Fiber 3.6, Sugar 1.3, Protein 5.5
JENNY'S HARVEST POPCORN MIX
My dear friend Jenny shared this recipe with me years ago. I have made it many times over the years and it is always a big hit. This is great for football watching and Halloween parties. It is a caramel popcorn with hints of baking spices. Unless you are an experienced caramel corn maker (and even if you are), I highly recommend using a candy thermometer with this recipe. It is not a hard recipe, but you do have to pay attention and have everything ready to go before you start.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- First, freshly pop your popcorn and measure out 3 quarts, then sift through your popcorn to remove any unpopped kernels.
- Make sure you have a large shallow sheet pan handy (I use a jelly roll pan) and you may wish to line it with foil or parchment paper.
- Preheat oven to 250°F.
- In a very large bowl, mix together the popcorn, dried apples, raisins, and nuts; set aside.
- Combine brown sugar, butter, corn syrup, and salt in a 2 quart size saucepan.
- Cook over medium heat, stirring until the sugar dissolves.
- Continue to boil to the firm ball stage (248°F on a candy thermometer), about 5 minutes.
- Do not overcook!
- Remove from heat and stir in the spices and the baking soda.
- Pour hot caramel over the popcorn mixture and stir quickly to coat.
- Spread popcorn mixture evenly on your pan.
- Bake at 250 F for 45-50 minutes, stirring EVERY 15 minutes.
- Remove from oven and allow to cool completely (or you will burn your tongue- the caramel gets scalding hot).
- I often leave out apples, but you can also use other dried fruits if you desire such as dried cranberries or apricots.
- Just make sure your dried fruits are very fresh- if they are too dried out from age, they will tend to burn.
- I use low-salt nuts, Jenny uses unsalted.
Nutrition Facts : Calories 185.9, Fat 7.3, SaturatedFat 2.9, Cholesterol 10.2, Sodium 110, Carbohydrate 29.8, Fiber 1.9, Sugar 18.6, Protein 2.9
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