Bacon And Mushroom Bites Recipes

Steps:

• Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.

Steps:

• Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
• In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
• Add cooled bacon and mushroom; mix well.
• Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
• With serrated knife slice each section into 8 slices.
• Place on ungreased cookie sheet.
• With your thumb make an indentation in center of each slice.
• Top with about 1 tsp of the cheese mixture.
• Bake at 375°F for 10-12 minutes or until golden brown.

Steps:

• In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.