Harvest Potatoes With Herbs Recipes

Steps:

• Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
• Preheat barbecue to medium low.
• Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 pan with cooking spray.
• Mix all ingredients together except topping ingredients in a large bowl.
• Spoon into pan.
• In a small bowl mix topping ingredients.
• Sprinkle over potato mixture.
• Bake for 45 minutes or until golden brown and bubbly.

Steps:

• Preheat oven to 425 degrees.
• Wash and peel potatoes then slice very thin.
• Combine seasonings in a small bowl.
• Place 2 TBSP melted butter in a 10", oven proof skillet.
• Be sure to spray well with non stick cooking spray first.
• Arrange 1/3 of the potatoes in the skillet in a circular pattern.
• Sprinkle with about 1/4 teaspoons mixed seasonings.
• Drizzle with about 4 teaspoons melted butter.
• Sprinkle with 2 TBSP onion.
• Repeat layers twice.
• Cover tightly with foil, press layers down.
• Bake 20 minutes.
• Uncover and bake 20 minutes more or until potatoes are tender.
• Remonve from oven and press layers down with a spatula.
• Let stad for 10 minutes then invert onto serving platter to unmold potatoes.