Harvest Pumpkin Balls Dog Treats Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

Steps:

• Thoroughly mix together all ingredients in medium size bowl.
• Shape into balls and place on lined baking sheet. This dough is very sticky so I let the mixture chill in the refrigerator for 30 minutes for easier handling. Then I scoop out balls with my silicone melon scooper and let them chill for about 10 minutes. Then I cut those balls in half with a sharp knife and roll into small balls.
• If you don't want to spend the time forming the balls, use a spatula to smooth out the mixture on the lined baking sheet. When halfway baked, score with a pizza cutter. Watch your cooking time as the thinner they are the faster they will bake.
• Bake at 350 degrees for 20 minutes. Remove from the oven and let cool.
• Note: To make them really crispy turn off the oven and leave the treats in for another 20 minutes. These treats have a crispy outside with a soft, moist center which means they will mold like any baked good. Keep refrigerated up to a week or freeze up to three months.