Harvest Vegetable Fondue Recipes

Steps:

• Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally.

Steps:

• Heat the oil and butter together in a large pan.
• Stir in the curry powder (if using) and cook for 1 minute.
• Add the vegetables, cover and cook for 4 - 5 minutes, shaking the pan occasionally.
• Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.
• Leave to cool slightly, then sieve into the fondue pan.
• Place the fondue pan over its lighted spirit stove and warm through.
• Season to taste with the nutmeg, add salt and pepper to taste.
• Stir in the fromage frais and garnish with the chives.
• For dipping: offer cubes of bread, sesame seed biscuits or button mushrooms.

Steps:

• Preheat oven to 375 degrees.
• In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
• Tuck potato slices into vegetable mixture at an angle.
• Dot vegetables evenly with cheese spread.
• Pour milk over vegetables; sprinkle with seasonings as desired.
• Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
• Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
• Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
• Top with cheese spread, milk and seasonings as above.
• Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
• Top with remaining onions; cook, uncovered, 1 minute.
• Let stand 5 minutes.

Steps:

• In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and bubbles. Continue to cook one minute longer.
• Remove from heat and add cheese. Stir until the cheese is melted. Transfer to a fondue pot and keep the mixture warm. Serve with bread cubes and assorted vegetables. Tooth picks make for good dipping.