Hash Browns And Egg Bake Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
• Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
• While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
• Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
• Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Steps:

• Beat the eggs and milk until smooth.
• Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
• Spray an 8 inch square pan with Pam.
• Pour mixture into pan and sprinkle with paprika.
• Top with remaining cheese.
• Bake uncovered at 350 for 45-50 minutes.

Steps:

• In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
• Spoon into a greased 13x9" baking dish.
• In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
• Sprinkle with paprika.
• Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
• Top with the remaining cheese.

Steps:

• Heat oven to 375°F. Spray bottom and side of 8- or 9-inch glass pie plate with cooking spray. Spread potatoes in bottom of pie plate.
• In medium bowl, mix remaining ingredients except cheese with wire whisk or fork until well blended. Pour over potatoes. Sprinkle cheese over top.
• Bake 20 to 22 minutes or until eggs in center are set.

Steps:

• Set oven to 375 degrees.
• Butter a small casserole dish.
• In a small skillet, saute the onions and green bell pepper until soft; set aside.
• In a bowl combine eggs, ham, cheese, hash browns and seasonings.
• Add in the sauteed onions and peppers; mix to combine.
• Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
• Bake uncovered for about 30 minutes.
• *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

Steps:

• In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
• Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
• Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

Steps:

• Grease a 9x13 pan.
• Layer croutons, then sausage or ham, then eith the 2 cups cheese.
• In a separate bowl, combine milk, eggs, prepared mustard and salt.
• Pour this over the croutons, meat, cheese.
• Cover and refrigerate overnight.
• In the morning, mix together the soup and 1/2 cup milk- pour over everything.
• Top with the thawed hash browns.
• Sprinkle with remaining cheese.
• Bake at 300 degrees for 1 1/2 hours.

Steps:

• In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
• Spoon into 13 x 9 x 2 greased baking dish.
• In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
• Sprinkle with paprika.
• Bake uncovered at 350 for 45-50 mintes or until golden.
• Top with remaining cheese.
• Yields 8 servings.