FALL-APART TENDER PORK CHOPS
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.
Provided by madriley61
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13" x 9" baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44
FALL APART PORK CHOPS
Make and share this Fall Apart Pork Chops recipe from Food.com.
Provided by Litl Irish Angel
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
- Add pork chops.
- Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
- Drain liquid and add mushroom soup and milk.
- Turn up to medium heat and stir until well combined.
- Add pork chops and bring to a boil.
- Serve over rice.
ED ZIEBA'S FAMOUS FAMILY PORK CHOPS
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
Provided by tami
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
More about "fall apart pork chops recipes"
FALL-APART PORK CHOPS AND ANOTHER AWARD - REAL MOM …
From realmomkitchen.com
Reviews 11Estimated Reading Time 3 mins
- Garlic salt and pepper both sides of pork chops. Place in a 9×13 casserole dish. You can stack these 2-pork-chops high, but no higher.
- Pour 1-1 1/2 bottles of bbq sauce over the top and make sure all the chops are coated with the sauce.
- Cover tightly with a greased piece of foil. Bake at 300* for 3-3 1/2 hours. Yu can eat them straight from the over or grill them for a few minutes before serving.
- If desired, fire up your grill. Remove chops from oven. Grill chops for about 3-4 minutes on each side … just until the sauce chars a little bit.
10+ PORK CHOP RECIPES FOR FALL - EATINGWELL
From eatingwell.com
- Sauteed Pork Chops with Apples. The Sugar and Spice Rub makes extra. So another time, use it to season pork tenderloin or lean burgers before broiling or grilling.
- Skillet Pork Chops with Peas, Carrots & Pearl Onions. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation.
- Sheet-Pan Maple-Mustard Pork Chops & Carrots. You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric.
- Pork Chops with Creamy Mushroom Sauce. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
- Garlic-Lime Pork with Farro & Spinach. In this easy main dish recipe, pork chops are paired with farro and spinach in a zesty peanut butter-lime sauce.
FALL APART TENDER PORK CHOPS & GRAVY OVER RICE
From wildflourskitchen.com
4.4/5 (39)Servings 4
FALL APART PORK CHOPS | PICTURE PERFECT COOKING
From pictureperfectcooking.com
Estimated Reading Time 50 secs
PORK CHOPS - FALL OFF THE BONE (SLOW COOKER OR OVEN)
From bigoven.com
AIR FRYER PORK CHOPS RECIPES - TODAY
From today.com
INSTANT POT PORK CHOPS RECIPE (WITH STEP-BY-STEP …
From thekitchn.com
EASY INSTANT POT PORK CHOPS AND GRAVY - MARGIN …
From marginmakingmom.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
DRUNKEN STOVE TOP PORK CHOPS - A SUPER EASY, DELICIOUS …
From thelifejolie.com
THE #1 SECRET TO TENDER JUICY PORK CHOPS - THE ESSENCE OF YUM
From essenceofyum.com
FALL APART PORK CHOPS RECIPE - EMILY EVER AFTER CO.
From emilyeverafterco.com
SLOW COOKER PORK CHOPS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EASY CROCK POT PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
FALL APART SLOW COOKER PORK CHOPS | CLASSIC BAKES
From classicbakes.com
SMOTHERED PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
FALL APART SLOW COOKER PORK CHOPS - THE LIFE JOLIE
From thelifejolie.com
HOW TO COOK TENDER AND JUICY PORK CHOPS IN THE OVEN …
From thekitchn.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
16 BEST PORK CHOP RECIPES - MSN
From msn.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #easy #meat #4-hours-or-less
You'll also love