Hattie Maes Tomato Pie Recipes
HATTIE MAE'S TOMATO PIE
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Provided by CeeGee
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice tomatoes and cover with 1/4 cup salt, Let sit for 1 hour.
- Rinse well in colander and pat dry with paper towel.
- Place piecrusts in pans and lay tomato slices in pie shells.
- In medium bowl, combine other ingredients.
- Pour over tomatoes.
- Bake at 350 F for 25 minutes.
Nutrition Facts : Calories 926.6, Fat 59.9, SaturatedFat 14.9, Sodium 4475.4, Carbohydrate 85.8, Fiber 7.6, Sugar 2.5, Protein 11.8
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