Havana Style Mojito Recipes

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CUBAN MOJITO

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7



Cuban Mojito image

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

HAVANA-STYLE MOJITO

Categories     Mint

Yield makes 1 drink

Number Of Ingredients 7



Havana-Style Mojito image

Steps:

  • Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.
  • tasting notes
  • Dominant Flavors: mint and lime
  • Body: light, sparkling
  • Dryness: medium
  • Complexity: medium to low, depending on the rum
  • Accentuating or Contrasting Flavors: grass and molasses
  • Finish: short, fresh
  • Glass: Collins

3 pinches fresh mint leaves
1 1/2 teaspoons superfine sugar
1/2 ounce homemade Mint Syrup (page 156)
1 1/4 ounces freshly squeezed lime juice
1 3/4 ounces Flor de Caña four-year-old rum
1 ounce club soda
2 dashes Angostura bitters, for garnish

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