Zatarains Copycat Crab Boil Mix Recipes

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ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories     Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7



Zatarain's Copycat Crab Boil Mix image

Steps:

  • Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
  • When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories     Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11



Zatarain's-Style Seafood Boil - Seasoning Mix image

Steps:

  • Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
  • Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
  • At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
  • Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
  • Add seafood or vegetables, and cook until done.
  • Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

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